J & J Fish & Chicken
Last inspected: Oct 21, 2025
74
Score
J & J Fish & Chicken, located at 2656 Wesley Chapel Rd in Decatur, Georgia, underwent a moderate risk inspection on October 21, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with a certified food protection manager, proper utensil storage, and employee practices. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Routine
1 major violation. 4 minor violations.
74
May 5, 2025
Routine
1 major violation. 3 minor violations.
78
Oct 22, 2024
Routine
3 minor violations. 3 corrected on site.
86
Mar 12, 2024
Routine
4 minor violations. 3 corrected on site.
82
Violations — Oct 21, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM certification posted for public view. CA.. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Correct within 30days.
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinking from plastic water bottle in main kitchen. CA. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several pans, stored as clean, with water residual. CA allow dishes to air dry prior to stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed storage rack by ice machine with build up of grease and debris. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor (by ice machine, stairwell and upstairs storage area), walls (door by fryers), ceiling (by fryers) unclean to sight and touch. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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