Mediterranean Bakery
Last inspected: Jul 21, 2025
70
Score
MEDITERRANEAN BAKERY, located at 3362 Chamblee Tucker Road, Suite B, Atlanta, GA, underwent a moderate-risk inspection on July 21, 2025. This inspection identified two major and three minor violations, including issues related to the cleaning and sanitization of food-contact surfaces and the prevention of contamination during food preparation, storage, and display. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 21, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Jan 17, 2025
Routine
No violations found.
100
Jul 8, 2024
Routine
4 minor violations. 2 corrected on site.
82
Mar 12, 2024
Followup
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Feb 12, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
Violations — Jul 21, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine (used day of inspection) reading 0ppm. Even when manually pumping sanitizer nothing comes out. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice chute at drink machine with build up of pink slime. COS: ice chute cleaned and sanitized. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch Discussed with PIC a cleaning schedule for drink machine and to have a designated person to check it periodically to prevent build up. PIC stated it was cleaned day prior to inspection.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed employee use water faucet at designated meat sink to fill up bowl with ready to eat cheese. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. Discussed with PIC that no ready to eat foods may be prepped in any way at the meat sink and to use the designated produce sink for ready to eat foods.
511-6-1.04(4)(t)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard lining shelves for foods and single use items. Discussed removing cardboard and lining shelves with a plastic or rubber mat to prevent items from falling through.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal water bottle stored on shelf in display walk in cooler. COS: water bottle discarded Observed personal drinks stored on shelf in baking area next to spices. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Discussed with PIC that employee drinks shall also be stored in a single use cup with lid and straw when in kitchen. COS: drinks relocated away from foods
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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