Mcdonald's
Last inspected: Nov 20, 2025
86
Score
Public records show four inspections at Mcdonald's stretching back to 2024. The most recent report on file is from Nov 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited three times.
The city-wide average is 85, putting Mcdonald's squarely in typical territory. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed cold water not working properly at the employee handwashing sink near the back area of the facility. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC stated that she will be contacting maintenance to repair the cold water at the employee handwashing sink. There is another employee handwashing sink in the front area of the facility that can be used.
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Observed a white bucket under the white pipe at the 3-compartment sink near the back area of the facility. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC had maintenance there repairing the leak under the white pipe at the 3-compartment sink near the back area of the facility.
511-6-1.06(2)(r)
86
May 27, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the handwash sink in the middle of the main kitchen area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS PIC Placed paper towels at the handwash sink.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice bin at the front of the facility not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC covered ice bin.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted properly at the drive thru window. CA:Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will have inspection report posted properly at the drive thru window.
511-6-1.02(1)(d)
82
Sep 30, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed brown build up in large ice bin in back area of kitchen. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC had employee to drain in large ice bin in back area of facility, employee is in the process of cleaning and sanitizing large ice bin in back area of kitchen.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on drink nozzle machine in dining area of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as drink nozzle machines. PIC will have employee to clean and sanitize drink nozzle machine in dining area of the facility by today.
511-6-1.05(7)(b)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed cold water not working properly at 3-compartment sink in back area of the facility. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC is in the process of repairing hot cold water at 3-compartment sink in back area of the facility.
511-6-1.06(1)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed no adequate lighting in dry storage area located outside of facility. CA: The light intensity shall be at least least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning at least 20 foot candles (215 lux). PIC will put a light bulb in dry storage area located on the outside of the facility.
511-6-1.07(3)(f)
70
Apr 1, 2024
Routine
2 major violations. 5 minor violations. 4 corrected on site.
View 7 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed no CFSM certificate posted in the facility for public view. CA:The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS PIC posted the CFSM certificate to be viewed by the public.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up in the ice bin at the front of the facility near the drive thru window. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC had employee to sanitize the ice bin at the front of the facility near the drive thru.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed a wet mop still in the mop bucket not hung to properly dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS PIC had employee to hang mop to properly dry.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed two ceiling tiles above the prep area that need to be pushed back into place. CA: All physical facilities shall be maintained in good repair. PIC will have the ceiling tiles pushed back into place.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light bulb shield missing near the fryer and prep top area. CA: Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC stated that she has one ordered and is on the way. PIC will have light bulb shield replaced.
511-6-1.07(2)(i)
4-2A - food stored covered
Inspector notes: Observed ice bin at the front of the facility not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC stated that she has a lid on order but has not come in yet. PIC will have ice bine covered.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent inspection report not posted at drive thru window. CA: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. COS PIC posted the most recent inspection report at the drive thru window.
511-6-1.02(1)(d)
64
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Nov 20, 2025. The public record contains four inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Moultrie?
Mcdonald's most recently scored 86 out of 100, which is about the same as the Moultrie average of 85.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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