Market Barbeque

1485 1St Ave Se, Moultrie, GA 31768

American

License: Food Service

Last inspected: Sep 10, 2025

100

Score

Low Risk

Across the available record, Market Barbeque has four inspections on file, the first dated 2024. The latest inspection on file is from Sep 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited two times.

Compared to the broader Moultrie restaurant scene, where the average is 85, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Routine

No violations found.

100

Feb 26, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease build up on the vent hood in the main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.

511-6-1.05(7)(a)

Jun 20, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no documentation to demonstrate that employees having being trained on major illnesses and symptoms they have to report. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employees to read and sign to employee health policy to demonstrate they have been trained on major illnesses and symptoms they have to report.

511-6-1.03(4)(a)(b)(c)(e)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed a bowl inside of flour under prep table near fryers. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will replace bowl inside of flour under prep table near fryers with an approved scooper with handle up.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed cleaned dishes under prep table in kitchen not covered or inverted. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored in a self-draining position that allows air drying and covered or inverted. PIC will cover or invert dishes under prep table in kitchen area.

511-6-1.05(10)(e)

Mar 1, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the cutting boards on the prep table in the main kitchen area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will replace the cutting boards with new ones.

511-6-1.05(7)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a cup being used as a scoop in the sugar bin. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed the cup from the sugar and he will use a scoop with a handle and store it handle up.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Market Barbeque last inspected?

The most recent health inspection at Market Barbeque on file is from Sep 10, 2025. The public record contains four inspections in total.

What is the most common violation at Market Barbeque?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Market Barbeque.

How does Market Barbeque compare to other restaurants in Moultrie?

Market Barbeque most recently scored 100 out of 100, which is higher than the Moultrie average of 85.

Has Market Barbeque's inspection record improved over time?

Yes. Recent inspections at Market Barbeque have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Market Barbeque means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Market Barbeque inspected?

Based on the inspection history on file, Market Barbeque is inspected around three times per year on average.

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