Mac's Raw Bar & Market
Last inspected: Jan 27, 2025
64
Score
Mac's Raw Bar & Market has only one inspection on file, a thin record to work from. The most recent visit was on Jan 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The city-wide average sits at 87, which Mac's Raw Bar & Market's 64 doesn't quite reach.
1
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: 6-1A Observed cold TCS foods are not held at 41*f or below (dairy foods, sliced tomatoes, raw & cooked seafood, fish, raw oysters, green leafy vegetables, cooked vegetables in hallway walkin cooler, salad/fryer prep top cooler, raw seafood prep top cooler and grill prep top cooler). CA: Hold cold TCS foods at 41*f or below. Food discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed produce sink was not provided for washing of fresh berries, onions, potatoes. Observed employee prepping broccolini at 3-compartment sink. CA: Provide produce prep sink within 72 hours. Send photo of installed produce sink. [Or photo of installed smaller hand sink and designate large sink for produce washing.
511-6-1.05(3)(j)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed large bowl and storage containers inside and on top of hand sink near warewashing area. CA: Hand washing sink is used for other purposes. Equipment was removed. CA: Hand sink shall be used for no other purpose other than handwashing. COS: Removed.
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walkin cooler and salad/fry prep cooler with temperatures above 41*f. (walkin cooler 44*f and salad/fry prep cooler 46*f). CA: When used storage of TCS foods, refrigeration equipment must beserviced to hold TCS food temperatures at 41*f.
511-6-1.05(6)(q)
64
Frequently Asked Questions
When was Mac's Raw Bar & Market last inspected?
The most recent health inspection at Mac's Raw Bar & Market on file is from Jan 27, 2025. The public record contains one inspection in total.
How does Mac's Raw Bar & Market compare to other restaurants in Marietta?
Mac's Raw Bar & Market most recently scored 64 out of 100, which is lower than the Marietta average of 87.
What does a medium risk rating mean?
A medium risk rating at Mac's Raw Bar & Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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