Mac's Raw Bar & Market
Last inspected: Jan 27, 2025
64
Score
MAC'S RAW BAR & MARKET, located at 23 N Park Sq Ne in Marietta, GA, underwent a food service inspection on January 27, 2025. The inspection identified two critical violations concerning adequate handwashing facilities and proper cold holding temperatures, along with one major violation related to food and nonfood-contact surfaces being cleanable, properly designed, constructed, and used. Additionally, one minor violation was noted during this inspection.
1
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Violations — Jan 27, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed large bowl and storage containers inside and on top of hand sink near warewashing area. CA: Hand washing sink is used for other purposes. Equipment was removed. CA: Hand sink shall be used for no other purpose other than handwashing. COS: Removed.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: 6-1A Observed cold TCS foods are not held at 41*f or below (dairy foods, sliced tomatoes, raw & cooked seafood, fish, raw oysters, green leafy vegetables, cooked vegetables in hallway walkin cooler, salad/fryer prep top cooler, raw seafood prep top cooler and grill prep top cooler). CA: Hold cold TCS foods at 41*f or below. Food discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walkin cooler and salad/fry prep cooler with temperatures above 41*f. (walkin cooler 44*f and salad/fry prep cooler 46*f). CA: When used storage of TCS foods, refrigeration equipment must beserviced to hold TCS food temperatures at 41*f.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed produce sink was not provided for washing of fresh berries, onions, potatoes. Observed employee prepping broccolini at 3-compartment sink. CA: Provide produce prep sink within 72 hours. Send photo of installed produce sink. [Or photo of installed smaller hand sink and designate large sink for produce washing.
511-6-1.05(3)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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