Luis’ Cafe Atlanta

833 Campbell Hill St Nw Ste 105, Marietta, GA 30060

Café / Breakfast

License: Food Service

Last inspected: Jan 5, 2026

100

Score

Low Risk

Across the available record, Luis’ Cafe Atlanta has four inspections on file, the first dated 2024. The newest entry in the record is dated Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

Luis’ Cafe Atlanta's latest score of 100 sits above the Marietta average of 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine

No violations found.

100

Mar 24, 2025

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed old inspection posted from 7/2023. C/A-he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

511-6-1.02(1)(d)

Sep 30, 2024

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed prep top cooler in FS kitchen holding several TCS food items and ambient above 41F (see asterisks below). C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded all items, placed work order on prep top cooler. Facility still has adequate cold holding

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed folded eggs under heat lamp holding at 111F in front service kitchen. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- PIC placed item on time, 9am-1pm

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several milks in FS RIC expired 8/27/2024. C/A-A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is appropriately marked with a date or use by date COS- Items discarded

511-6-1.04(6)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed inspection posted from 7/2023. C/A-he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

511-6-1.02(1)(d)

Mar 12, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken holding in steam well below 135F; placed there at 10:30am. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above COS- PIC placed chicken on TPHC. Discussed and provided TPHC documentation

511-6-1.04(6)(f)

Frequently Asked Questions

When was Luis’ Cafe Atlanta last inspected?

The most recent health inspection at Luis’ Cafe Atlanta on file is from Jan 5, 2026. The public record contains four inspections in total.

What is the most common violation at Luis’ Cafe Atlanta?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Luis’ Cafe Atlanta.

How does Luis’ Cafe Atlanta compare to other restaurants in Marietta?

Luis’ Cafe Atlanta most recently scored 100 out of 100, which is higher than the Marietta average of 87.

Has Luis’ Cafe Atlanta's inspection record improved over time?

Yes. Recent inspections at Luis’ Cafe Atlanta have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Luis’ Cafe Atlanta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Luis’ Cafe Atlanta inspected?

Based on the inspection history on file, Luis’ Cafe Atlanta is inspected around two times per year on average.

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