Louisiana Kitchen (Popeyes)

242 Banks Crossing, Fayetteville, GA 30214

American

License: Food Service

Last inspected: Apr 30, 2026

Score

Low Risk

Louisiana Kitchen (Popeyes) appears in inspection records five times, starting in 2024. The latest inspection on file is from Apr 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Nonfood-contact surfaces clean” comes up most often, recorded four times in the inspection record.

Louisiana Kitchen (Popeyes) scores about where you'd expect for a Fayetteville restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a brown substance from a soda dispenser nozzle of sprite. Code: All drink station nozzles shall be thoroughly cleaned, and cleaning frequency shall be enough to prevent accumulation.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed TCS items in the steam well with improper time stamps on them. (rice to be disposed by 4/30 at 12:38pm). COS: PIC placed the proper time stamp ticket on food items. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.

511-6-1.04(6)(g)

Dec 31, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris inside of units. CA: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak at hand sink faucet at drive thru, hand sink faucet in back prep area, and prep sink faucet. CA: Plumbing system and fixtures shall be maintained in good repair.

511-6-1.06(2)(r)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed drive thru window left open during inspection. COS. Closed. CA: Drive thru windows shall be closed when not actively in use.

511-6-1.07(2)(m)

May 21, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed that the facility did not have verifiable employee health reporting acknowledgements. CA: Facility shall have verifiable means of showing employee health reporting acknowledgement.

511-6-1.03(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris inside of units. CA: Nonfood contact surfaces shall be clean and cleaning frequency shall be enough to prevent accumulation.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak at hand sink at the drive thru; observed leak under hand sink with water pooling on the floor at the ware wash area. CA: Plumbing system shall be maintained in good repair.

511-6-1.06(2)(r)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed both bathroom doors did not close all the way. CA: Restroom doors shall be self-closing and tight fitting.

511-6-1.07(2)(l)

Dec 17, 2024

Routine

4 minor violations. 2 corrected on site.

View 4 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: All single use containers must be stored covered or inverted to protect from overhead contamination. Chicken boats upright at pass thru. Inverted while on site.

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: All food use equipment must be kept clean. Food debris on inside/bottom shelf of upright freeze. Additional cleaning is needed to remove debris. Repeat violation.

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: All openings to the outside must be kept tightly closed when not actively in use. Drive thru window open during inspection window closed.

511-6-1.07(2)(m)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: All food contact surfaces must be easily cleanable. Rear hand wash sink is not attached to the wall. Re caulk around sink to seal it to the wall. Repeat violation.

511-6-1.05(1)(i)

Jun 20, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: All food contact surfaces must be easily cleanable. Rear hand wash sink is not attached to the wall. Re caulk around sink to seal it to the wall.

511-6-1.05(1)(i)

15C - nonfood-contact surfaces clean

Inspector notes: All food use equipment must be kept clean. Food debris on inside/bottom shelf of upright freeze. Additional cleaning is needed to remove debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: All floors must be clean and free from debris. Shortening on floor under storage shelf and debris on floor in kitchen. Floor mopped while on site.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Louisiana Kitchen (Popeyes) last inspected?

The most recent health inspection at Louisiana Kitchen (Popeyes) on file is from Apr 30, 2026. The public record contains five inspections in total.

What is the most common violation at Louisiana Kitchen (Popeyes)?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Louisiana Kitchen (Popeyes).

How does Louisiana Kitchen (Popeyes) compare to other restaurants in Fayetteville?

Louisiana Kitchen (Popeyes) most recently scored 82 out of 100, which is about the same as the Fayetteville average of 82.

Has Louisiana Kitchen (Popeyes)'s inspection record improved over time?

Results have been roughly steady. Inspections at Louisiana Kitchen (Popeyes) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Louisiana Kitchen (Popeyes) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Louisiana Kitchen (Popeyes) inspected?

Based on the inspection history on file, Louisiana Kitchen (Popeyes) is inspected around three times per year on average.

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