Los Dos Gallos Taqueria
Last inspected: Jul 24, 2025
90
Score
Los Dos Gallos Taqueria has been inspected four times since 2024. The latest inspection on file is from Jul 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “food-contact surfaces”, which has been cited two times.
That puts the facility ahead of the local pack: the average Moultrie restaurant scores 85. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 24, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed chlorine sanitizer below 50 ppm in the sanitizer bucket in the base of operation. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC had employee to more sanitizer to the sanitizer bucket in the base of operation. I used a chlorine sanitizer test strip to test the sanitizer which was at 50 ppm at that time.
511-6-1.05(6)(p)
90
Jan 17, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no person in charge when I arrived at the facility. CA: There must be a person in charge on the premises of the food service establishment at all times. COS employee called the PIC and they came.
511-6-1.03(2)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up in the ice machine on the mobile unit. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted in the mobile unit. CA: The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. PIC will have most recent inspection report posted ASAP.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several cutting boards in the base of operation that were not being actively used with deep cuts and not clean to sight. CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will have cutting boards replaced with ones in good repair.
511-6-1.05(6)(b)
74
Jun 5, 2024
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build-up in ice bin in bar area in the base of operation. CA: Equipment food-contact surfaces and utensils shall be cleaned in equipment such as ice bins. PIC had employee to drain ice and PIC will clean and sanitize ice bin today in the base of operation.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed incorrect strips being used to test quat sanitizer at 3-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing the correct quat test strips today.
511-6-1.05(3)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed rice bin, sugar bin and beans bin not properly labeled near fryer in the base of operation. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled rice bin, sugar bin and beans bin near fryer in the base of operation.
511-6-1.04(7)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cleaned dishes on dish racks in middle of kitchen area not inverted or covered in the base of operation. CA: Cleaned equipment and utensils shall be covered or inverted. PIC will have employee to cover or invert dishes on dish racks in middle of kitchen area in the base of operation.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on both vent hoods in main kitchen area in the base of operation. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have employee to clean both vent hoods in main kitchen area in the base of operation.
511-6-1.05(7)(a)
70
Mar 19, 2024
Initial
1 major violation. 2 minor violations.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips to test Quat sanitizer at 3-compartment sink in base of operation. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing quat strips today.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signage at employee handwashing sink on mobile unit. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put handwashing signage at employee handwashing sink on mobile unit.
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signage posted at employee handwashing sink in bar area of base of operation. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post handwashing signage at employee handwashing sink in bar area in base of operation.
511-6-1.07(3)(d)
82
Frequently Asked Questions
When was Los Dos Gallos Taqueria last inspected?
The most recent health inspection at Los Dos Gallos Taqueria on file is from Jul 24, 2025. The public record contains four inspections in total.
What is the most common violation at Los Dos Gallos Taqueria?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Los Dos Gallos Taqueria.
How does Los Dos Gallos Taqueria compare to other restaurants in Moultrie?
Los Dos Gallos Taqueria most recently scored 90 out of 100, which is higher than the Moultrie average of 85.
Has Los Dos Gallos Taqueria's inspection record improved over time?
Yes. Recent inspections at Los Dos Gallos Taqueria have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Dos Gallos Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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