Longhorn Steakhouse #5673
Last inspected: Oct 30, 2025
58
Score
The Longhorn Steakhouse #5673 located at 2680 Lake Oconee Parkway in Greensboro, GA, underwent a moderate risk inspection on October 30, 2025. This inspection resulted in a score of 58, with one major and nine minor violations noted. Previous inspections for this facility have generally fallen into the medium-risk category.
5
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 30, 2025
Routine
1 major violation. 9 minor violations.
58
Mar 14, 2025
Routine
1 major violation. 6 minor violations.
67
Aug 30, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Apr 10, 2024
Routine
10 minor violations. 3 corrected on site.
61
Jan 30, 2024
Initial
No violations found.
100
Violations — Oct 30, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed food items not properly sealed or covered in the store in coolers around the main kitchen. Corrective action: Ensure foods are covered or resealed properly when they are in the cooling process. corrected on-site: all concerned foods were covered or properly resealed during the inspection.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice bins (server area), the inner surface, and a mold-like substance (ice bins). CA: all food surfaces shall be clean and sanitized frequently to prevent the buildup, accumulation of mold-like substances. All concerned surfaces shall be clean and sanitized by 10/31/2025
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed the scoop stored in the floor bucket with the handle touching the floor. the handle part shall not touch the food.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed that several containers stored on shelves in the dishwasher are stacking wet. ensure to fully air-dry them before stacking them vertically.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: observed single service items stored on the line shelf not inverted or protected from contamination as required.
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed Pelling rack in the 2-door reach-in freezer (line)
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several gaskets around the hot drawer and cooler not in good repair. Must be replaced.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No proper temperature measuring device for the dishwasher
511-6-1.05(6)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed several equipment (oven, griddle, gill, and conventional oven) not free from food debris and grease as required
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed computer lines above the chicken prep area with a buildup of dust, and a wall under the dishwasher table with a black slime stain. Ensure all floors, walls, and ceilings are clean frequently to prevent buildup.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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