Jersey Mike's Subs

2481 Towne Center Pkwy Ste 103, Greensboro, GA 30642

American

License: Food Service

Last inspected: Feb 13, 2026

Score

Medium Risk

The health department has logged four inspections at Jersey Mike's Subs, the earliest from 2024. The most recent report on file is from Feb 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded four times.

Restaurants in Greensboro average 83, so Jersey Mike's Subs trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

2 major violations. 2 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dining tables with food debris. Person in charge stated that tables were cleaned at the start of the shift (10:00 am), However due to high customer volume, employees did not have the opportunity to clean and sanitize the dining tables between customers. Corrective action: PIC was informed and instructed dining table shall be cleaned and sanitized frequently to prevent the accumulation of food debris, particularly between customers. COS: Tables were cleaned at the time of the inspection.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observing a food employee with a cloth and a spray bottle to cleaned dining area- not using the proper cleaning method. CA: Ensure to use either spray bottles and single-use paper towels or 2 buckets (with sanitizer in both buckets and one cloth in each bucket). The first bucket is to clean the table (free from food debris), and the second is to sanitize the table. The person in charge (PIC) was informed and instructed to explain to employees.

511-6-1.05(7)(b)

12C - wiping cloths: properly used and stored

Inspector notes: Observed a wet cloth stored on the counter, not submerged in sanitizer as required.

511-6-1.04(4)(m)

18 - insects, rodents, and animals not present

Inspector notes: Back door not closed as required. Always closed the back door.

511-6-1.07(2)(m)

Aug 13, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black/ pink mold-like slime substance in the ice chute of the soda drink machine in the dining area. Ensure that all food contact surfaces and ice chute drink nozzles are cleaned and sanitized often to prevent the growth of mold-like substances. The person in charge was informed to use sanitizer to clean and sanitize. The drink machine, nozzle, and chute shall be cleaned by 08/13/2025

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed single service plates/to-go box, drink cups inverted or protected from contamination at multiple areas (main kitchen, front service). COS. Cups and plates were protected and inverted during inspection.

511-6-1.05(10)(e)

Dec 18, 2024

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed slime pink mold-like substance in the ice chute of the soda drink machine at the dining area. Ensure that all food contact surfaces, and ice chute drink nozzle are cleaned and sanitized often to prevent the growth of mold-like substances. person in charge was informed to use sanitizer to clean and sanitize.

511-6-1.05(7)(b)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed pans of tuna in the display cooler not date marked. ensure to mark the discard date or prep date for cold holding especially if held for more than 24 hours. Cos: The pan tuna made the previous day was discarded since there was no way to know when it was made. The pan tuna made on the day of the inspection was dated marked and the person in charge was informed to keep it for 7 days maximum.

511-6-1.04(6)(g)

4-2A - food stored covered

Inspector notes: Observed a pan of tuna in the display cooler not covered at the front service. Corrective action (CA) ensures packed and unpackaged foods, and food stored are covered.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of lettuce stored on the floor in the walk-in cooler. Ensure all foods are stored 6 inches off the floor.

12B - personal cleanliness

Inspector notes: Observed watch and ring were by employees. no more than plain wedding band on hands and wrist.

511-6-1.03(5)(g)

May 3, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

12B - personal cleanliness

Inspector notes: Observed food handler with artificial nails length greater than fingertip.

511-6-1.03(5)(f)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed container of washed lettuce stored on the floor next to the vegetable sink. All food shall be stored 6 inches off the floor. Corrected on-site (COS) Person in charge moved the container on the prep table next to the vegetable sink.

511-6-1.04(4)(q)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Single service plates on the shelf located on top of the slice machine at the front service and located on the shelf of the prep table at the back were not inverted. Single-service items shall be inverted or protected to prevent contamination.

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Feb 13, 2026. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Greensboro?

Jersey Mike's Subs most recently scored 74 out of 100, which is lower than the Greensboro average of 83.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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