Tru by Hilton Greensboro Lake Oconee

1030 Hospitality Dr, Greensboro, GA 30642

American

License: Food Service

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2024, Tru by Hilton Greensboro Lake Oconee has four inspections in the public record. Inspectors last stopped by on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited three times.

That falls roughly in the middle of the pack for Greensboro restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed Quaternary ammonium sanitizer (QUART) in the 3 Compartment sink exceeding the maximum concentration allowed. The concentration was at 500ppm. Corrective action (CA) Quart sanitizer shall have a concentration between 150ppm to 400ppm. The person in charge was informed and instructed to dilute the sanitizer in the 3-compartment sink to ensure the concentration is at an optimal concentration of 200 ppm. Also, the sanitizer dispenser shall be serviced.

511-6-1.07(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed ice buildup in the right 2-door reach-in freezer.

511-6-1.05(6)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No sanitizer test strips for the 3-compartment sink

511-6-1.05(6)(h)

Aug 27, 2025

Routine

4 minor violations.

View 4 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed burn pans stored above the 3-compartment sink. All utensils must be in good repair.

511-6-1.05(6)(q)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No sanitizer test strips for the 3-compartment sink

511-6-1.05(6)(h)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 3 compartments sink not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed thermometer store inside the Reach in cooler, not in good repair_ must be replaced

511-6-1.05(6)(a)

Jan 31, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed food items at front service with a temperature greater than 41°F as required. 2% milk in the milk dispense was 55°F and the cream cheese was held at room temperature with a temperature of 65°F. Corrected action (CA): All time/temperature control for safety shall be 41°F for cold holding. The person in charge was informed the milk shall be maintained at 41°F or below so it would be best to temp it often to make sure the dispenser chamber is cold enough to keep the milk safe. Also, cream cheese shall be maintained at 41°F or below, so it cannot be held at room temperature. COS: all concerned food was discarded

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: No sanitizer at the 3-compartment sink. sanitizers dispense not in good repair. The person in charge was informed to ensure the sanitizer dispenser was serviced. CA: The facility is required to have a sanitizer. COS: bleach was used as a sanitizer only today. The health authority was able to verify the chlorine concentration.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No sanitizer test strips for the 3-compartment sink

511-6-1.05(3)(h)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Heavy buildup of ice in the reach-in freezer at the main kitchen

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: 3 compartments sink not sealed to the wall.

511-6-1.05(4)(b)

Jul 2, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

1-2B - certified food protection manager (corrected on site)

Inspector notes: Repeat- No certified food safety manager (CFSM) certificate posted in public view as required. CFSM Certificate located in kitchen and placed in public view.

511-6-1.03(3)(c)

Frequently Asked Questions

When was Tru by Hilton Greensboro Lake Oconee last inspected?

The most recent health inspection at Tru by Hilton Greensboro Lake Oconee on file is from Mar 4, 2026. The public record contains four inspections in total.

What is the most common violation at Tru by Hilton Greensboro Lake Oconee?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Tru by Hilton Greensboro Lake Oconee.

How does Tru by Hilton Greensboro Lake Oconee compare to other restaurants in Greensboro?

Tru by Hilton Greensboro Lake Oconee most recently scored 82 out of 100, which is about the same as the Greensboro average of 83.

Has Tru by Hilton Greensboro Lake Oconee's inspection record improved over time?

Results have been roughly steady. Inspections at Tru by Hilton Greensboro Lake Oconee have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tru by Hilton Greensboro Lake Oconee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tru by Hilton Greensboro Lake Oconee inspected?

Based on the inspection history on file, Tru by Hilton Greensboro Lake Oconee is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Greene County High School

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The Haven at Lake Oconee

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Score: 70 — Medium Risk

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