Lil Mama's Kitchen - (Base of Operation)
Last inspected: Feb 17, 2026
95
Score
Lil Mama's Kitchen, located at 1729 Liberty Expy Se in Albany, GA, had a low-risk inspection on February 17, 2026. This inspection resulted in a score of 95 and noted one minor violation related to preventing contamination during food preparation, storage, and display. Across three recorded inspections, Lil Mama's Kitchen has predominantly received low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed sodas meant for customer consumption stored in direct contact with the ground. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed items from ground.
511-6-1.04(4)(q)
95
Jun 7, 2025
Routine
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service products (cups, lids) stored on the floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC will move single service items on to shelves at least 6 inches above the floor.
511-6-1.05(10)(e)
95
Apr 11, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
10D - food properly labeled; original container
Inspector notes: Observed storage container of flour not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop in flour with handle not stored above product to prevent cross contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC properly stored dispensing utensil.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items not stored in plastic to prevent cross contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal drink stored in reach in cooler with food items used to service customers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC properly stored food items.
511-6-1.07(4)(b)
82
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