Wing Dixie & Deli

244 Cordele Rd Ste 105, Albany, GA 31705
American
License: Food Service
Last inspected: Apr 15, 2026
70
Score
Medium Risk

Public records show four inspections at Wing Dixie & Deli stretching back to 2024. The latest inspection on file is from Apr 15, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

“Proper date marking and disposition” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 86, which Wing Dixie & Deli's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine lid in main kitchen and front food service in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed food items (bell pepper and onions) in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.
511-6-1.04(6)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed fish batter on counter stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food item.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed single serve containers not stored inverted and in original protective packaging to prevent cross contamination. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. PIC inverted single service containers.
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood not cleaned at a frequency to preclude an accumulation of soil residues. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hood cleaned.
511-6-1.05(7)(d)
70
Oct 2, 2025
Routine
1 major violation. 4 minor violations. 4 corrected on site.
View 5 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed white rice in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.
511-6-1.04(6)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed mixed vegetables in RIC stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed lettuce in prep top cooler in direct contact with water. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC removed food item from water.
511-6-1.04(4)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard and aluminum foil being used as a lining surface for shelfs. CA: Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove aluminum foil and cardboard from shelves.
511-6-1.05(1)(i)
18 - insects, rodents, and animals not present (corrected on site)
Inspector notes: Observed dead roaches in facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC discarded dead roaches.
511-6-1.07(5)(l)
74
Apr 2, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 5 corrected on site.
View 8 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed molded lettuce in WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC will discard molded product.
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed WD-40 stored next to dry storage items. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Separating the poisonous or toxic materials by spacing or partitioning; Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC removed the item from by dry food products.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine lid in main kitchen and front food service in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed white rice in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.
511-6-1.04(6)(g)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed raw chicken in WIC and celery on counter uncovered. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed container of sugar not stored 6 inches off of the floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. PIC removed container of sugar from the floor.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard and aluminum foil being used as a lining surface for shelfs. CA: Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove aluminum foil and cardboard from shelves.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee personal items (cell phones, drinks and keys near dry storage area; and personal fruit and canned drink in WIC) CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC moved food in WIC to prevent contamination.
511-6-1.07(4)(b)
50
Apr 22, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed lettuce and mixed vegetables in handwashing sink drain. CA: A handwashing facility may not be used for purposes other than handwashing. PIC cleaned handwashing sink and will properly use it.
511-6-1.06(2)(o)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak in faucet at employee hand sink behind the counter. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered receptacle in rest room. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will purchase a covered receptacle.
511-6-1.06(5)(h)
18 - insects, rodents, and animals not present (corrected on site)
Inspector notes: Observed dead oriental roaches in the bottom of the prep top cooler. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC discarded dead roaches.
511-6-1.07(5)(l)
78

Frequently Asked Questions

When was Wing Dixie & Deli last inspected?

The most recent health inspection at Wing Dixie & Deli on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Wing Dixie & Deli?

Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Wing Dixie & Deli.

How does Wing Dixie & Deli compare to other restaurants in Albany?

Wing Dixie & Deli most recently scored 70 out of 100, which is lower than the Albany average of 86.

Has Wing Dixie & Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Dixie & Deli have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wing Dixie & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wing Dixie & Deli inspected?

Based on the inspection history on file, Wing Dixie & Deli is inspected around two times per year on average.