Flossie's Soul Food Restaurant
Last inspected: Apr 16, 2026
50
Score
Flossie's Soul Food Restaurant, located at 2004 E Oglethorpe Blvd in Albany, GA, underwent a high-risk inspection on April 16, 2026. This inspection identified four critical violations and two minor violations. Among the noted issues were improper cold holding temperatures, improper hot holding temperatures, and improper date marking and disposition.
1
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine
4 critical violations. 2 minor violations. 4 corrected on site.
50
Violations — Apr 16, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food items (pig feet, cornbread dressing, green beans, and oxtails) maintained above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded food items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed baked chicken on steam table maintained below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC removed food item from service.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cream of chicken in RIC date marked 03/31/26. CA: A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen. PIC discarded food item.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bucket of sanitizer without bleach. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). PIC added bleach to sanitizing water.
511-6-1.07(6)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed walk in freezer without adequate lighting. CA: The light intensity shall be: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will provide lighting for walk in freezer.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed walk in freezer without adequate lighting. CA: The light intensity shall be: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will provide lighting for walk in freezer.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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