La Vaquerita Mexican Restaurant
Last inspected: Apr 24, 2026
61
Score
There aren't many inspections to draw from yet: just one so far. La Vaquerita Mexican Restaurant was last inspected on Apr 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Compared to other Carrollton restaurants (averaging 83), there's room to close the gap.
1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 24, 2026
Routine
1 major violation. 8 minor violations. 1 corrected on site.
View 9 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed diced tomatoes double stacked on top of lettuce in top of prep cooler. COS: Discarded. CA; Provide ice bath, internal storage of tomatoes in working cold holding unit, or add additional cold holding unit to accommodate additional TCS food product storage needs to ensure 41F or below storage.
511-6-1.05(3)(a)
11C - approved thawing methods used
Inspector notes: Observed items thawing at room temperature in one side of 2 compartment prep sink and the other side with running water at 72F at an insufficient amount velocity to touch all TCS food product (bagged raw chicken). CA: Move all but a minimum number of thawing products to a cooler. Code: Thaw under refrigeration that maintains the food temperature at 41°F (5°C) or less or completely submerged under running water at a water temperature of 70°F (21°C) or below.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed tamales stored uncovered directly on shelf of reach in freezer. CA: prior to freezing, place in ANSI covered food grade container. Code: food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Cooks missing beard guards and effective hair restraints. CA: Provide.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed watches and bracelets on cooks. CA: remove any jewelry from wrists. May only have a single band type ring on the finger if jewelry is to be worn.
511-6-1.03(5)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed stained and broken ceiling tiles in storage area. Replace damaged ceiling tiles. Code requires that all physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed candle and speaker on shelf adjacent to and above pass thru window. Observed coffee cup in to go window that is positioned adjacent to and above prep top cooler. CA: Provide a sufficient area for employee activity. Code: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: Employee observed touching ready to eat (tortillas post grilling) with bare hands when single-use gloves or utensils are required. COS: Cook put on gloves. CA: Use a barrier when handling food that is ready to consume and is not going through a cooking/heating process that will reach 145F or above.
511-6-1.04(4)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light not shielded above reach in cooler and freezer in storage area. CA: Install shield.
511-6-1.07(2)(i)
61
Frequently Asked Questions
When was La Vaquerita Mexican Restaurant last inspected?
The most recent health inspection at La Vaquerita Mexican Restaurant on file is from Apr 24, 2026. The public record contains one inspection in total.
How does La Vaquerita Mexican Restaurant compare to other restaurants in Carrollton?
La Vaquerita Mexican Restaurant most recently scored 61 out of 100, which is lower than the Carrollton average of 83.
What does a medium risk rating mean?
A medium risk rating at La Vaquerita Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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