La Oaxquena

619 Veterans Pkwy, Moultrie, GA 31788

Mexican / Latin

License: Food Service

Last inspected: Jan 12, 2026

Score

Low Risk

La Oaxquena appears in inspection records four times, starting in 2024. La Oaxquena was last inspected on Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

“In-use utensils” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Moultrie sits at 85, putting La Oaxquena on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

Inspector notes: Observed a small to go sauce cup in sauce. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC will remove sauce cup and use a spoon with a handle.

511-6-1.04(4)(k)

Oct 20, 2025

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

511-6-1.04(4)(k)

Mar 5, 2025

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

511-6-1.04(4)(k)

Jun 21, 2024

Routine

1 critical violation. 3 major violations. 3 minor violations. 1 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed raw chicken and raw steak at the base of operation in the prep top cooler out of temp. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC removed chicken and steak from the prep top cooler and threw it in the trash.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed several cutting boards in the base of operation that have deep cuts and do not look clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have cutting boards replaced with ones in good condition.

511-6-1.05(7)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed the dishwasher in the base of operation not properly dispensing sanitizer solution. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. PIC will have dishwasher repaired to working order.

511-6-1.05(2)(cc)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed prep top cooler cutting board in the base of operation with deep cuts and not clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top cooler cutting board replaced with one in good repair.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed a leak on the faucet of the vegetable sink in the base of operation. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have faucet repaired.

511-6-1.06(2)(r)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed a light blown in the dry storage and dishwasher area of the base of operation. CA: At least 20 foot candles (215 lux): At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have light repaired to working order.

511-6-1.07(3)(f)

14A - in-use utensils: properly stored

Inspector notes: Observed a bowl in the beans container being used as a scoop in the WIC at the base of operation. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed the bowl from the beans.

511-6-1.04(4)(k)

Frequently Asked Questions

When was La Oaxquena last inspected?

The most recent health inspection at La Oaxquena on file is from Jan 12, 2026. The public record contains four inspections in total.

What is the most common violation at La Oaxquena?

Across the inspection record, “in-use utensils” has been cited four times, more than any other issue at La Oaxquena.

How does La Oaxquena compare to other restaurants in Moultrie?

La Oaxquena most recently scored 95 out of 100, which is higher than the Moultrie average of 85.

Has La Oaxquena's inspection record improved over time?

Results have been roughly steady. Inspections at La Oaxquena have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Oaxquena means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Oaxquena inspected?

Based on the inspection history on file, La Oaxquena is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Green Tomato of Moultrie

629 Veterans Pkwy

Score: 82 — Low Risk

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→ All locations in Moultrie → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Moultrie