La Cabana # 2
Last inspected: Nov 6, 2025
95
Score
Across the available record, La Cabana # 2 has four inspections on file, the first dated 2024. On Nov 6, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
The most common issue across all inspections has been “approved thawing methods used”, showing up two times.
Restaurants in Moultrie average 85, so La Cabana # 2 is doing better than most peers. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a noncommercial grade microwave in the mobile unit. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have microwave replaced with a commercial grade one.
511-6-1.5
95
May 14, 2025
Routine
5 minor violations. 2 corrected on site.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a trash can sitting inside of the employee handwashing sink in the kitchen of the base of operation. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed trash can from employee handwashing sink in the kitchen of the base of operation.
511-6-1.07(3)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken sitting in a closed container on the table not properly thawing. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or completely submerged under running water At a water temperature of 70°F (21°C) or below, as part of the cooking process, or using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. PIC stated that the raw chicken had been sitting in the close container since 9:00 AM this morning. PIC voluntarily discarded raw chicken.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed kitchen aid mixer sitting on a table in the kitchen of the base of operation between the reach in cooler and reach in freezer. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will be removing the kitchen aid mixer from the kitchen of the base of operation.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dried up blood stains in the bottom of the reach in freezer in the kitchen of the base of operation. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC doesn't have anything stored in the bottom of the reach in freezer at the moment, but she will clean and sanitize it later on today
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed side door to outside from the kitchen of the base of operation with large gaps that pest can enter through. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have side door to the outside of the kitchen of the base of operation repaired as soon as possible.
511-6-1.07(2)(a)
78
Oct 21, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw bulk packaged chicken being improperly thawed in the was sink of the three compartment sink in the base of operation. CA: Completely submerged under running water: At a water temperature of 70°F (21°C) or below. COS PIC moved raw chicken to the sanitizer compartment of the three compartment sink to properly thaw the chicken.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed several gallon water jugs being reused to store green salsa and red salsa. CA: Single-service and single-use articles may not be reused. PIC will have salsas moved to another food grade container.
511-6-1.05(6)(r)
90
Apr 1, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips at 3 compartment sink in kitchen area in base of operation. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing chlorine test strips by today for base of operation.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use water containers being used to store juices (mango and pina) in RIC in main kitchen area in base of operation. CA: Single-service and single-use articles may not be reused. PIC will be purchasing food grade drink containers to store juices (mango and pina) in RIC in main kitchen area in base of operation.
511-6-1.05(6)(r)
86
Frequently Asked Questions
When was La Cabana # 2 last inspected?
The most recent health inspection at La Cabana # 2 on file is from Nov 6, 2025. The public record contains four inspections in total.
What is the most common violation at La Cabana # 2?
Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at La Cabana # 2.
How does La Cabana # 2 compare to other restaurants in Moultrie?
La Cabana # 2 most recently scored 95 out of 100, which is higher than the Moultrie average of 85.
Has La Cabana # 2's inspection record improved over time?
Yes. Recent inspections at La Cabana # 2 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at La Cabana # 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Cabana # 2 inspected?
Based on the inspection history on file, La Cabana # 2 is inspected around three times per year on average.
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