Krystals
Last inspected: Feb 27, 2026
29
Score
The health department has logged four inspections at Krystals, the earliest from 2024. The newest entry in the record is dated Feb 27, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 19 violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
That's lower than the typical Fayetteville restaurant, which scores around 82. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
2
Critical latest
2
Major latest
15
Minor latest
Inspection History
Feb 27, 2026
Routine
2 critical violations. 2 major violations. 15 minor violations. 5 corrected on site.
View 19 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: observed hot TCS food items holding a temperature of 114 F. (round egg) COS discarded. Code: TCS food using hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods in prep top cooler and on prep top area near grill holding temperatures over 41 degrees F. (liquid eggs, sliced cheese, shredded cheese, shell eggs). COS. items discarded. Code: TCS foods using cold holding as a control for safety shall be he held a t 41F or below.
511-6-1.04(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed that the person-in-charge was unable to answer questions specifically about the restaurant, such as time and temperature operations. Code: Person-in-charge shall be able to demonstrate food safety knowledge.
511-6-1.03(1)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that the sanitizer in the 3-compartment sink was not at the required concentration. Code: When manual ware washing, the sanitizer shall be at the appropriate concentration.
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Observed employees wearing bracelets while preparing food. Code: With the exception of a plain band ring, nothing may be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored sanitizer solution that was not at the appropriate concentration. COS. Wet wiping cloths placed in sanibucket. Code: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet nesting of containers. COS. PIC unstacked containers. Code: Containers shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use food containers stored upright near the fryer in the main kitchen. Code: single service items shall be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed absorbent ceiling tiles in the main kitchen. Code: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls and ceiling unclean in main kitchen area; observed damage to walls in kitchen. Code: All physical facilities shall be maintained in good repair; floors, walls, and ceilings shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed dirty vents in the main kitchen. Code: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
511-6-1.07(5)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed keys being stored on the counter top near food prep area. Code: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several lights out in the main kitchen. Code: adequate lighting shall be where a food service employee is working with food, utensils or equipment.
511-6-1.07(3)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead roaches in dry storage area. Code: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
511-6-1.07(5)(l)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door was not self-closing. Code: Exterior openings shall be self-closing and tight fitting or protected from pest entry.
511-6-1.07(2)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observe 3 compartment sink in the main kitchen with a leak. Code: Plumbing fixtures and system shall be maintained in good repair.
511-6-1.06(2)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: observed food stored in nonfood grade containers in the main walk in cooler that were damaged. Code: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
511-6-1.05(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy accumulation of debris on floor of the walk-in cooler. Code: Non-food-contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered. COS. PIC had employees cover food. Code: Food shall be stored covered.
511-6-1.04(4)(c)
29
Jul 14, 2025
Routine
3 minor violations.
View 3 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that a previous inspection report was posted in the lobby and the drive thru window. CA: The most recent inspection report shall be posted and the top third of the report shall be posted in the drive thru window.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing floor tiles throughout kitchen. CA: Physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door was not self-closing; observed that the service window was left open with no protection from pest entry. CA: Exterior openings shall be self-closing and tight fitting or protected from pest entry.
511-6-1.07(2)(m)
86
Jan 3, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing floor tiles throughout kitchen. CA: Physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored on food prep surfaces. COS. Belongings moved. CA: Employee belongings and activities shall be located to prevent contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the self-closure was not attached properly. CA: Exterior doors shall be self-closing and tight fitting.
511-6-1.07(2)(m)
86
Jul 2, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: All floors must be easily cleanable, free from holes. Missing floor tiles throughout kitchen. Replace missing tiles/fill in holes in floor so it is easily cleanable. Repeat violation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: All doors leading outside must have self closers that are in working order. Self closer on rear exit door not attached. Repair self closer so door closes automatically. Repeat violation.
511-6-1.07(2)(m)
90
Frequently Asked Questions
When was Krystals last inspected?
The most recent health inspection at Krystals on file is from Feb 27, 2026. The public record contains four inspections in total.
What is the most common violation at Krystals?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Krystals.
How does Krystals compare to other restaurants in Fayetteville?
Krystals most recently scored 29 out of 100, which is lower than the Fayetteville average of 82.
Has Krystals' inspection record improved over time?
No. Recent inspections at Krystals have averaged around 19 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Krystals means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krystals inspected?
Based on the inspection history on file, Krystals is inspected around two times per year on average.
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