Kitchen Kraves

23 Us 82 Hwy E, Cuthbert, GA 39840

American

License: Food Service

Last inspected: Feb 24, 2026

Score

Low Risk

Inspectors have visited Kitchen Kraves five times, with records going back to 2024. Inspectors last stopped by on Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing two times across the record.

Kitchen Kraves' latest score of 82 falls below the Cuthbert average of 94. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed soiled ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: owner turned off ice machine in order to clean and sanitize.

511-6-1.05(7)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloth stored on prep table. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. C/A: owner placed wet clothes in sanitizer solution.

511-6-1.04(4)(m)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed flour and grits stored in open containers not sealed. Food shall be stored where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container.

511-6-1.04(4)(q)

Aug 28, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observation: observed several items not properly date marked after 24 hours in walk-in cooler. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. C/A: PIC discarded items.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observation: observed flour and rice stored in open containers not sealed. Code: food shall be stored where it is not exposed to splash, dust, or other contamination. C/A: PIC placed items in a sealed container.

511-6-1.04(4)(q)

Feb 12, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observation: observed noo paper towel at handwash sinks. Code: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. C/A: paper towels were placed at handwash sinks.

511-6-1.07(3)(b)

Jul 1, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cheese stored in walk-in cooler not properly cold-held to 41*F or below. Code: food shall be maintained at 41°F (5°C) or below during storage. C/a: PIC removed TCS food from walk-in cooler. Limited amount of TCS food in walk-in.

511-6-1.04(6)(f)

Jan 5, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Kitchen Kraves last inspected?

The most recent health inspection at Kitchen Kraves on file is from Feb 24, 2026. The public record contains five inspections in total.

What is the most common violation at Kitchen Kraves?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Kitchen Kraves.

How does Kitchen Kraves compare to other restaurants in Cuthbert?

Kitchen Kraves most recently scored 82 out of 100, which is lower than the Cuthbert average of 94.

Has Kitchen Kraves' inspection record improved over time?

Results have been roughly steady. Inspections at Kitchen Kraves have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kitchen Kraves means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kitchen Kraves inspected?

Based on the inspection history on file, Kitchen Kraves is inspected around two times per year on average.

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