Kick Off Wing & Deli
Last inspected: Dec 2, 2025
90
Score
Public records show four inspections at Kick Off Wing & Deli stretching back to 2024. The latest inspection on file is from Dec 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Food stored covered” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Moultrie restaurant scores 85. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed grease accumulation under the vent hood in the kitchen area. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will clean under the vent hood in the kitchen area.
511-6-1.05(1)(i)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food utensils in the employee handwashing sink in the kitchen area. CA: A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC removed food utensils from the employee handwashing sink in the kitchen area.
511-6-1.07(3)(c)
90
May 27, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed eggs rolls and hush puppies not properly covered in the reach in freezer beside the prep top cooler in the kitchen area. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC properly covered egg rolls and hush puppies in the reach in the freezer beside the prep top cooler in the kitchen area.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of grease under vent hood in kitchen area. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will start cleaning vent hood more frequently.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed no cover on the floor drain in front of the walk in freezer in the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will be purchasing a cover to go over the drain in front of the walk in freezer in the kitchen area.
511-6-1.07(2)(a)
86
Nov 12, 2024
Routine
6 minor violations. 3 corrected on site.
View 6 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed cooking batters not properly covered during pauses of service. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC had batters covered.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed no splash guard between the meat and vegetable sink in the main kitchen area. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC will install a splash guard between the sinks.
511-6-1.04(4)(t)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a measuring scoop not being stored properly in the soy sauce container. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed measuring scoop.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a five gallon soy sauce container being reused to store rice. CA: Single-service and single-use articles may not be reused. PIC will have rice moved to another food grade container.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed small sauce cups being used to scoop out flour and flavor seasoning. CA: Single-service and single-use articles may not be reused. COS PIC removed sauce cups from containers.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed vent hood with grease build up. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have vent hood cleaned.
511-6-1.05(7)(a)
74
Sep 11, 2024
Initial
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed white cutting board on the prep top cooler not clean to sight and deep cuts in the board. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have white cutting board replaced on the prep top board with one in good condition.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed three compartment sink with leaks coming from the pipes under the sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have pipes fixed to where they are not leaking.
511-6-1.06(2)(r)
86
Frequently Asked Questions
When was Kick Off Wing & Deli last inspected?
The most recent health inspection at Kick Off Wing & Deli on file is from Dec 2, 2025. The public record contains four inspections in total.
What is the most common violation at Kick Off Wing & Deli?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Kick Off Wing & Deli.
How does Kick Off Wing & Deli compare to other restaurants in Moultrie?
Kick Off Wing & Deli most recently scored 90 out of 100, which is higher than the Moultrie average of 85.
Has Kick Off Wing & Deli's inspection record improved over time?
Yes. Recent inspections at Kick Off Wing & Deli have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Kick Off Wing & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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