Kevin Rathbun Steak

154 Krog St Ste 200, Atlanta, GA 30307

Steakhouse

License: Food Service

Last inspected: Apr 28, 2026

100

Score

Low Risk

Inspectors have visited Kevin Rathbun Steak five times, with records going back to 2024. Kevin Rathbun Steak was last inspected on Apr 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

When inspectors have written things up, “utensils, equipment and linens” has been the most frequent reason, cited two times.

Restaurants in Atlanta average 90, so Kevin Rathbun Steak is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

No violations found.

100

Oct 14, 2025

Routine

No violations found.

100

Jun 5, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed several food bottles/containers were not labeled. Advised PIC to label them and he did. COS

511-6-1.04(4)(d)

Nov 26, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed food containers in main kitchen stacked wet. CA: Advised PIC to ensure all equipment and utensils are completely air dried before being stacked.

511-6-1.05(10)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several food items stored uncovered in reach in coolers. CA: Advised pic food must be stored in packages, covered containers, or wrappings to protect food from overhead contamination.

511-6-1.04(4)(c)

11C - approved thawing methods used

Inspector notes: Observed beef thawing at room temperature in the main kitchen. CA: Advised PIC TCS food items shall be thawed under refrigeration that maintains the food temperature at 41°F (5°C) or less or completely submerged under running water.

511-6-1.04(6)(c)

Jan 25, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed failure to maintain potentially hazardous foods at or below 41F Observed lobster tail in walk in cooler stored at 55F PIC discarded lobster tails

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed failure to maintain hot foods at or above 135F Observed at the steam well spinach dip and Mac and cheese stored at 114f an 126f respectively PIC reheated food

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch Observed heavy black slime on 3 out of 3 soda guns at bar PIC had guns soaked

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed metal food containers in main kitchen stacked wet, Spoke to PIC about ensuring all equipment and utensils are completely air dried before being stacked.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Kevin Rathbun Steak last inspected?

The most recent health inspection at Kevin Rathbun Steak on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Kevin Rathbun Steak?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Kevin Rathbun Steak.

How does Kevin Rathbun Steak compare to other restaurants in Atlanta?

Kevin Rathbun Steak most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Kevin Rathbun Steak's inspection record improved over time?

Results have been roughly steady. Inspections at Kevin Rathbun Steak have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kevin Rathbun Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kevin Rathbun Steak inspected?

Based on the inspection history on file, Kevin Rathbun Steak is inspected around two times per year on average.

Nearby Restaurants

The Flying Biscuit Cafe

1530 Dekalb Ave

Score: 67 — Medium Risk

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