Kentucky Fried Chicken

300 Lane St, Moultrie, GA 31768

American

License: Food Service

Last inspected: Feb 9, 2026

Score

Medium Risk

Going back to 2024, Kentucky Fried Chicken has four inspections in the public record. The latest inspection on file is from Feb 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited six times.

By comparison, the average Moultrie facility scores 85, putting Kentucky Fried Chicken on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine

2 major violations. 2 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed orange buildup under the lid of the large ice machine in the kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean under the lid of the largeice machine in the kitchen area.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up on the lid of the ice bin near the drive thru. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC will clean the ice bin lid near the drive thru area.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed food service permit posted in a location in the food service establishment that is conspicuous to consumers. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post the food service permit in a location in the food service establishment that is conspicuous to consumers.

511-6-1.02(1)(f)(1)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris under fryers in the kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will clean food debris from under fryers in the kitchen area.

511-6-1.07(2)(a)

Jul 30, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

511-6-1.05(7)(b)

Jan 7, 2025

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build-up in small ice bin in drive-thru area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins. PIC will clean and sanitize small ice bin in drive-thru area.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed brown build up in large ice bin in kitchen area where the green CO2 tanks are located. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins. PIC will clean and sanitize large ice bin in kitchen area where the green CO2 tanks are located.

511-6-1.05(7)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice scooper not properly stored in small ice bin in drive-thru area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with handles up. PIC properly stored ice scooper with handle up in small ice bin in drive-thru area.

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed wet mop not hung to dry towards the back area of the facility. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have employee to hang mop to dry towards the back area of the facility.

511-6-1.07(5)(f)

Jun 26, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed orange slim and black build up in the large ice machine at the front of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have ice machine cleaned and sanitized.

511-6-1.05(7)(b)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak on the faucet at the chicken prep sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC stated that she is aware of the leak and has it on the maintenance list for repair.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Feb 9, 2026. The public record contains four inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Moultrie?

Kentucky Fried Chicken most recently scored 74 out of 100, which is lower than the Moultrie average of 85.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kentucky Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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