Kentucky Fried Chicken

1297 Atlanta Hwy, Dallas, GA 30132

American

License: Food Service

Last inspected: Dec 31, 2025

Score

Low Risk

Going back to 2024, Kentucky Fried Chicken has five inspections in the public record. The most recent report on file is from Dec 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “proper eating, tasting, drinking, or tobacco use”, showing up two times.

Kentucky Fried Chicken scores about where you'd expect for a Dallas restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed unopened employee personal item (protein shake) stored on top of covered food in prep top cooler. CA: Employee items to be stored in designated area to prevent any possible contamination of food, equipment, or single service items. COS: PIC moved item to office.

511-6-1.07(4)(b)

Jun 25, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken tenders in main kitchen area hot holding at a temperature range from 111 degrees to 122 degrees. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC stated chicken tenders were placed on unit 1 hour prior. Instructed PIC to reheated chicken tenders to 165 degrees to be hot held properly at 135 degrees.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed dead roach in front lobby area. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Asked PIC to have pest control out to correct by date.

511-6-1.07(5)(l)

Dec 18, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink not in single service cup with lid and straw stored on french-fry warmer in main kitchen area. CA: Drink was moved out of kitchen area.

511-6-1.03(5)(k)

Jun 13, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed microwaves not cleaned at a frequency to maintain clean to sight and touch. CA: Manager cleaned.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed metal containers not properly air dried before being stacked. CA: PIC rewashed containers and will properly air dry before stacking.

511-6-1.05(10)(a)

Jan 18, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink not in single service cup with lid and straw. CA: PIC discarded drink. Corrected On-Site. New Violation.

511-6-1.03(5)(k)

12B - personal cleanliness

Inspector notes: Observed employee wearing a watch and a ring with stones while preparing food. CA: PIC had employee remove jewelry.

511-6-1.03(5)(g)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Dec 31, 2025. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Dallas?

Kentucky Fried Chicken most recently scored 95 out of 100, which is about the same as the Dallas average of 92.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

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