Jimmy John's
Last inspected: Feb 10, 2026
74
Score
Jimmy John's appears in inspection records three times, starting in 2024. The most recent visit was on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited three times.
By comparison, the average Woodstock facility scores 83, putting Jimmy John's on the weaker side. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed various clean utensils and squeeze bottle tops stored in compartmentalized plastic bins that were visibly dirty with debris, a strand of hair, and what appeared to be dead insect pieces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning bin and rewashing dishes.
511-6-1.05(7)(a)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) for facility. The certificates posted were for former employees. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
511-6-1.03(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile missing from back kitchen area above hot water heater. Must replace ceiling tile.
511-6-1.07(5)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted at drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
74
Oct 21, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no verifiable employee health policy. PIC stated he did not have access to documents. As noted on previous inspection, forms must be easily accessible at time of inspection. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) for facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
511-6-1.03(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile missing from back kitchen area above hot water heater. Must replace ceiling tile.
511-6-1.07(5)(a)
78
Dec 23, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed Comet with Bleach being used to sanitize dining tables and deli slicer. This item is not approved for use on food contact surfaces (product is about 1% hypochlorite and about 96% other ingredients which are unknown). COS by discontinuing use of this product on food contact surfaces and switching to quat sanitizer from 3-comp sink. NOTE: there is a bottle of bleach in back area. If wanting to use on food contact surfaces, properly dilute to 50-100 ppm and purchase chlorine test strips. All sanitizer must have a corresponding test strip.
511-6-1.07(6)(g)
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) for facility. The certificate for Katherine Harper was posted, however she is listed at the Hwy 92 location in Woodstock, Ga. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.
511-6-1.03(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up in bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile missing from back kitchen area near water heater, above walk-in cooler, and in main kitchen above deli slicer. Must replace ceiling tile.
511-6-1.07(5)(a)
67
Frequently Asked Questions
When was Jimmy John's last inspected?
The most recent health inspection at Jimmy John's on file is from Feb 10, 2026. The public record contains three inspections in total.
What is the most common violation at Jimmy John's?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Jimmy John's.
How does Jimmy John's compare to other restaurants in Woodstock?
Jimmy John's most recently scored 74 out of 100, which is lower than the Woodstock average of 83.
Has Jimmy John's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy John's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jimmy John's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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