Jersey Mike's Subs

1670 S Us Hwy 27 Ste 800, Carrollton, GA 30117

American

License: Food Service

Last inspected: Mar 30, 2026

Score

Medium Risk

Public records show five inspections at Jersey Mike's Subs stretching back to 2024. On Mar 30, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

The pattern that stands out is “proper cold holding temperatures”, which has been cited four times.

Compared to other Carrollton restaurants (averaging 83), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

3 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no signed employee reporting agreements.

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: observed no hot water at hand washing sink near prep top cooler as well as hand washing sinks in both restrooms

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black buildup present in drink nozzels in dining room./Sanitize more frequently

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed mop handles leaned on bags of drink syrups./ Mops must be stored separately from food items.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food stored on floor in walk in cooler and in walk in freezer./ all food must be stored at least 6 inches above the ground.

511-6-1.04(4)(q)

Sep 16, 2025

Routine

2 critical violations. 4 major violations. 1 minor violation. 3 corrected on site.

View 7 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items cold held above 41F including: Prep-top: sliced tomato 47F, lettuce 50F, sliced cheese 49F. PIC discarded items.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed items above 41F without time stamps including: sliced tomato 55F and lettuce 47F. PIC added time stamp.

511-6-1.04(6)(i)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed multiple sanitizer buckets in use below 150 ppm. PIC re-made sanitizer.

511-6-1.05(6)(n)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no signed employee reporting agreements.

511-6-1.03(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: observed no hot water at hand washing sink near prep top cooler as well as hand washing sinks in both restrooms

511-6-1.06(2)(g)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no bodily fluid clean up procedure.

511-6-1.03(6)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed no trash can with lid in women's restroom.

511-6-1.06(5)(h)

Mar 7, 2025

Routine

2 critical violations. 1 major violation.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed prep top cooler holding tuna salad at 46F, cooked chicken 48F and lettuce 48F

511-6-1.04(6)(f)

4-1A - food separated and protected

Inspector notes: Observed raw bacon and raw steak stored beside ready to eat pickles in walk-in cooler./adhere to proper storage order guidelines to prevent cross contamination

511-6-1.04(4)(c)

1-2B - certified food protection manager

Inspector notes: Observed current Servsafe expired as of 06/19/24

511-6-1.03(3)(a)

Sep 16, 2024

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed prep top cooler holding tuna salad at 49F; lettuce 48F./PIC discarded foods and will have unit repaired

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: observed no hot water at hand washing sink near prep top cooler as well hand washing sinks in both restrooms

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: observed drink machine in dining room with heavy build up present inside drink nozzles./PIC cleaned drink nozzles

511-6-1.05(7)(b)

Mar 8, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed front display cooler, both prep top coolers holding TCS foods above 41F, see temperature log for reference./manager moved food items held for less than 4 hours to walk-in cooler and discard all foods being held for longer than 4 hours. Repair unit as soon as possible

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand washing by sink taking too long to reach proper hot water temperature./PIC must check water heater capacity and repair as necessary. Hot water must reach 100F

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed ice build up in walk in freezer and gasket to freezer with heavy buildup./ clean gasket to improve seal.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Carrollton?

Jersey Mike's Subs most recently scored 67 out of 100, which is lower than the Carrollton average of 83.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

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