J & T Hospitalties/Hj Wings & Things West Newnan
Last inspected: Feb 4, 2026
67
Score
J & T Hospitalties/HJ Wings & Things West Newnan, located at 485 W Hwy 16 in Newnan, GA, underwent a moderate risk inspection on February 4, 2026. This inspection resulted in one critical violation, two major violations, and one minor violation. Previous inspections for this food service facility have predominantly been low-risk.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Aug 11, 2025
Routine
4 minor violations. 3 corrected on site.
82
Feb 14, 2025
Routine
2 critical violations. 2 corrected on site.
74
Aug 20, 2024
Routine
1 major violation.
90
Apr 3, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Feb 4, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager posted or on file at time of inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority.
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee come from outside back door with one glove on hand and grab a couple of fries from consumer basket and eat it. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. Employee discarded basket of fries, rewashed hands and put on new pair of gloves during inspection
511-6-1.03(5)(k)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed shell eggs stored by cooked bacon and cooked cauliflowers stored on top of raw bacon in walk-in cooler. Raw and ready-to-eat food items should be separated to prevent contamination. PIC put food item in correct food storage order during inspection.
511-6-1.04(4)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no water pressure at hand wash sink in server alley near drink station. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. Employees will use hand wash sink in kitchen area until fixed.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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