Ivydale at Willow Lodge

3120 S Main St, Moultrie, GA 31768
American
License: Food Service
Last inspected: Sep 2, 2025
86
Score
Low Risk

Ivydale at Willow Lodge, located at 3120 S Main St in Moultrie, GA, underwent a low-risk inspection on September 2, 2025, with a score of 86. This inspection noted one major and one minor violation related to a certified food protection manager and the cleanability of food and nonfood-contact surfaces. Across four scored inspections, Ivydale at Willow Lodge has historically maintained a low-risk status.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 27, 2025
Routine
1 major violation. 1 minor violation.
86
Jul 9, 2024
Routine
1 major violation. 1 minor violation.
86
Jan 8, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Sep 2, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate (10/11/24) for the facility. PIC stated that they did not know it was expired. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate by Friday 2/28/25.
511-6-1.03(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a toaster and mixer that were not commercial grade. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have toaster and mixer replaced with commercial grade ones.
511-6-1.5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)