Ivydale at Willow Lodge
Last inspected: Sep 2, 2025
86
Score
Ivydale at Willow Lodge appears in inspection records four times, starting in 2024. The latest inspection on file is from Sep 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.
Compared to the broader Moultrie restaurant scene, this is about average. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 2, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate (10/11/24) for the facility. PIC stated that they did not know it was expired. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate by Friday 2/28/25.
511-6-1.03(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a toaster and mixer that were not commercial grade. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have toaster and mixer replaced with commercial grade ones.
511-6-1.5
86
Feb 27, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate (10/11/24) for the facility. PIC stated that they did not know it was expired. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate by Friday 2/28/25.
511-6-1.03(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a toaster and mixer that were not commercial grade. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have toaster and mixer replaced with commercial grade ones.
511-6-1.5
86
Jul 9, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate (10/11/24) for the facility. PIC stated that they did not know it was expired. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will have CFSM certificate by Friday 2/28/25.
511-6-1.03(3)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a toaster and mixer that were not commercial grade. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have toaster and mixer replaced with commercial grade ones.
511-6-1.5
86
Jan 8, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, su...
511-6-1.03(4)(a)(b)(c)(e)(f)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available for testing sanitizer levels. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will purchase test strips as soon as possible.
511-6-1.05(3)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use ice cream container being used to store cups on table in dining area. CA: Single-service and single-use articles may not be reused. PIC discarded single-use ice cream container that was being used to store cups on table in dining area.
511-6-1.05(6)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed sugar scooper in scooper bin under prep table in middle of kitchen area with handle in contact with sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored such as scoopers shall be stored with handle up. PIC placed handle up in sugar bin under prep table in middle of kitchen area.
511-6-1.04(4)(k)
74
Frequently Asked Questions
When was Ivydale at Willow Lodge last inspected?
The most recent health inspection at Ivydale at Willow Lodge on file is from Sep 2, 2025. The public record contains four inspections in total.
What is the most common violation at Ivydale at Willow Lodge?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Ivydale at Willow Lodge.
How does Ivydale at Willow Lodge compare to other restaurants in Moultrie?
Ivydale at Willow Lodge most recently scored 86 out of 100, which is about the same as the Moultrie average of 85.
Has Ivydale at Willow Lodge's inspection record improved over time?
Results have been roughly steady. Inspections at Ivydale at Willow Lodge have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ivydale at Willow Lodge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ivydale at Willow Lodge inspected?
Based on the inspection history on file, Ivydale at Willow Lodge is inspected around two times per year on average.
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