IHOP Madison
Last inspected: Mar 5, 2026
86
Score
IHOP Madison appears in inspection records four times, starting in 2024. IHOP Madison was last inspected on Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “utensils, equipment and linens” is the recurring theme, flagged three times.
The city-wide average for Madison sits at 82, putting IHOP Madison on the better side of that line. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine
3 minor violations.
View 3 violations
10D - food properly labeled; original container
Inspector notes: Observed a clear bucket of dry foods (grits) not labeled or identified as required. Ensure the bulk of food or working containers are labeled or identified when transferred from the original container, including oils and spices. COS: Grits were labeled during the inspection.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet cloths not stored in the sanitizer buckets as required. Clothes were stored on a table in the dishwashing area. Ensure clothes are submerged in sanitizer. COS: Cloth was removed during the inspection.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed coffee filters not covered/protected from contamination in the front service coffee station as required. COS: Coffee filters were covered during the inspection.
511-6-1.05(10)(g)
86
Jul 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several food items- Gravy, Mashed potato, broccoli, cheese, and ham- not held at 41°F or below as required. Corrective action (CA) and Time/temperature control for safety (TCS) foods shall be maintained at 41°F or below for cold holding. The range of temperature of the concerned food was between 45°F and 49°F. Person in charge (PIC) was informed and instructed to ensure foods are maintained at 41°F or below for cold holding. COS: all concerned foods were discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep top cooler was observed to not be in good repair. The ambient temperature was 45°F, so it must be serviced. Do not use this unit to hold TCS food until repair. The person in charge was informed to email the service report to the health authority.
511-6-1.05(6)(a)
82
Dec 19, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several food items - Mashed potato, Mac & cheese, gravy, and beef patties with a temperature above 41°F as required. Corrective action (CA) Time/temperature control for safety (TCS) foods shall be 41°F or bellow for cold holding. The person in charge was informed to ensure all TCS food stored in that make table shall be 41°F or below so the unit will be able to maintain the food to the right temperature. Make sure the food undergoes a proper cooling process. Corrected on site (COS) all concerned foods were discarded.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed food employee with nails length greater than fingertips.
511-6-1.03(5)(f)
12B - personal cleanliness
Inspector notes: Observed food employee with rings with stones and a watch. No more than plain wedding band on hands and wrists.
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: Observed food employees without hair restraints inside the kitchen. Visor, cap, and hairnet are allowed.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: observed coffee filter at the drink station in the dining area was not protected from contamination. COS: they were stored in a container with a lid.
511-6-1.05(10)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service item stored under the vent drip cup and not inverted or covered.
511-6-1.05(10)(e)
64
Jun 14, 2024
Routine
5 minor violations. 1 corrected on site.
View 5 violations
4-2A - food stored covered
Inspector notes: Observed uncovered container of food (eggs) in the bottom of the make table#! and #2 in the main kitchen. Also observed uncovered container of strawberries in the cold counter well at font service. Corrective Action (CA): Cover all food unless actively cooling. corrected on-site (COS): Containers were covered during inspection.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed utensils (forks and spoons) at front service not inverted.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed coffee filters at multiple locations at the front service and at the drink area not protected from contamination. COS: they were stored in a container with a lid.
511-6-1.05(10)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service (to-go boxes) stored on the floor in the dry storage area. Single items as articles shall be stored 6 inches off the floor. COS: the box was removed from the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup in the reach-in freezer at the grill area, and a small prep cooler on the floor at the front service.
511-6-1.05(6)(a)
78
Frequently Asked Questions
When was IHOP Madison last inspected?
The most recent health inspection at IHOP Madison on file is from Mar 5, 2026. The public record contains four inspections in total.
What is the most common violation at IHOP Madison?
Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at IHOP Madison.
How does IHOP Madison compare to other restaurants in Madison?
IHOP Madison most recently scored 86 out of 100, which is higher than the Madison average of 82.
Has IHOP Madison's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP Madison have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP Madison means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP Madison inspected?
Based on the inspection history on file, IHOP Madison is inspected around two times per year on average.
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