Home 2 Suites

6065 Harrison Rd, Macon, GA 31206
American
License: Food Service
Last inspected: Jan 16, 2026
67
Score
Medium Risk

The Home 2 Suites located at 6065 Harrison Rd in Macon, GA had a moderate risk inspection on January 16, 2026, with a score of 67. This inspection identified two critical and two minor violations, including issues with proper cold and hot holding temperatures, as well as the posting of required informational materials. Previous inspections for this facility have generally been categorized as low-risk.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
May 21, 2025
Initial
No violations found.
100
Violations — Jan 16, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: EHS observed TCS food items stored on front food service counter at room temperature. See temperature log for temperatures. PIC stated they were not sure if time as public health control was being used or temperature. Violation: TCS foods shall be kept at 41F or below except when preparing, cooking, cooling, or when time as public health control is used. CA: EHS instructed PIC to discard items.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: EHS observed TCS items being stored on front food service line in warmer cabinet below 135F. See temperature log for temperatures. Violation: TCS foods shall be kept at 135F or above except when preparing, cooking, cooling, or when time as public health control is used. CA: EHS instructed PIC that as the items had only been out for 30 minutes that they could be reheated to 165.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed the facility with no inspection report displayed. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Print and display inspection report from today 1/16/26.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed equipment and utensils being dried on a cloth towel in main kitchen area. Violation: After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food. CA: EHS instructed PIC that items shall be air dried without the use of a cloth towel.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)