Holiday Inn Express
Last inspected: Oct 30, 2025
64
Score
The Holiday Inn Express, located at 1040 Hospitality Dr in Greensboro, GA, underwent a moderate risk inspection on October 30, 2025, with a score of 64. This inspection identified one critical violation, two major violations, and two minor violations, including issues with a certified food protection manager and food labeling. Previous inspections for this American cuisine facility have generally been low-risk.
3
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 14, 2025
Routine
2 major violations. 1 minor violation.
78
Sep 6, 2024
Initial
No violations found.
100
Violations — Oct 30, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: The current certified food safety manager (CFSM) certification posted belongs to an employee who is no longer employed by the facility. Corrective action (CA): A CFSM must be employed at this certification by completing the exam within 60 days or hiring an individual who already holds a valid certification. The certification must be posted on-site and cannot be shared among multiple facilities. Cos: The outdated certification has been removed.
511-6-1.03(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed an expired box of yogurt since October 21, 2025, stored in the reach-in cooler. Ensure expired food and discarded after expired or sell-by date. COS: yogurts were discarded.
511-6-1.04(8)(b)
10D - food properly labeled; original container
Inspector notes: Observed dented cans of country-style gravy stored on the dry shelf in the main kitchen. Ensure that damaged or recalled food items held for return or dented cans are segregated and stored in a designated area.
511-6-1.04(7)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 3-compartment sink not sealed to the wall
511-6-1.05(4)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No sanitizer test strip for 3-compartment sink
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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