Hibachi Express
Last inspected: May 1, 2026
74
Score
Hibachi Express has a thin inspection record, with only one visit on file so far. Hibachi Express was last inspected on May 1, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
By comparison, the average Carrollton facility scores 83, putting Hibachi Express on the weaker side.
1
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
May 1, 2026
Routine
1 major violation. 4 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in use utensils in discolored water at grill. Observed only wash and sanitize set up next to each other with rinse compartment at end next to veg wash with veges in both sinks.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Open containers of food in kitchen. Cover when not in use Code requires; storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop handles in hot rice. cos: moved to handle up.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: 2nd light bulb missing shielding in walk in cooler
511-6-1.07(2)(i)
18 - insects, rodents, and animals not present
Inspector notes: Observed over shelf above food prep table. Move.
511-6-1.07(2)(k)
74
Frequently Asked Questions
When was Hibachi Express last inspected?
The most recent health inspection at Hibachi Express on file is from May 1, 2026. The public record contains one inspection in total.
How does Hibachi Express compare to other restaurants in Carrollton?
Hibachi Express most recently scored 74 out of 100, which is lower than the Carrollton average of 83.
What does a medium risk rating mean?
A medium risk rating at Hibachi Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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