Hero's Doughnuts and Buns
Last inspected: Mar 17, 2026
47
Score
Public records show six inspections at Hero's Doughnuts and Buns stretching back to 2024. The most recent visit was on Mar 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged nine times.
That's lower than the typical Fayetteville restaurant, which scores around 82. There are enough flags in the record to merit a second thought.
6
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 17, 2026
Followup
2 major violations. 11 minor violations. 3 corrected on site.
View 13 violations
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed that the facility does not have all required parts of the consumer advisory on the menu; facility has the identifying asterisk and the reminder statement, but the disclosure is missing; observed that the consumer advisory on the menu board is smaller than the other smallest print on the menu. Code: If a raw animal product such as meats or eggs may be served undercooked or raw, a consumer advisory shall be present and include all required portions including the disclosure, the identifying asterisk, and the reminder statement.
511-6-1-.04(7)(e)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the facility has self-metering/self-closing faucets in the restrooms that shut off after 3-5 seconds while trying to wash hands. Code: Hand sinks with self-closing/self-metering faucets shall run for at least 15 seconds without needing to be reactivated.
511-6-1.06(2)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks in non-single-use containers without lid and straws throughout the kitchen; observed reusable cup with a lid but no straw on the front line, an energy drink can on the line, and then several reusable drinks with lids but no straws on the back dry storage rack. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have written notification of major food allergens used. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
10D - food properly labeled; original container
Inspector notes: Observed squirt bottles on the line with liquids in them, however, the containers were not labeled with the common name of the product inside. Code: All non-easily identifiable foods shall be labeled with the common name of the product.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters at prep station. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking or be in a position to drain.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment, particularly in the reach-in freezer. Code: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop stored in the mop bucket by the backdoor. Code: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the sealed concrete in the front food service area has started to wear down and is no longer properly sealed. Recommended action: Reseal floors. Code: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water damage to the ceiling above the 3-compartment sink. Code: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces; observed employee phone stored on the top of the mixer and observed purse/belongings stored on the top of the front counter. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
47
Nov 6, 2025
Routine
1 critical violation. 5 major violations. 7 minor violations. 8 corrected on site.
View 13 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed rotten food in the walk-in cooler (strawberries, blue berries, cherry tomatoes). COS. Discarded. CA: Food shall be safe and unadulterated.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the mechanical dishmachine was not dispensing sanitizer; sanitizer bucket is empty (below the level that the machine is able to pull from). COS. Dishes to be hand washed until a new bucket of sanitizer can be obtained; person-in-charge states that there is no extra. CA: Mechanical dishmachines shall dispense sanitizer at the required concentration.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed accumulation of mold/mildew-like substance on the inside portion of the soda nozzles. COS. Soda nozzles washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed that the facility was unable to provide verifiable evidence of employee health reporting requirement acknowledgement for the two randomly selected employees. CA: Facility shall have verifiable means of showing employee health reporting requirement acknowledgement.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink blocked by a speed rack. COS. Moved. CA: Hand sinks shall be kept clear and accessible.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink on the line was not stocked with paper towels. COS. Stocked. CA: Hand drying provisions shall be available at all hand sinks.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that accumulation of debris on the floors, specifically under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in the kitchen in non-single-use containers. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be hendled to prevent contamination.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have written notification of major food allergens used. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters throughout the kitchen. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
37
May 29, 2025
Followup
3 major violations. 4 minor violations. 4 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the mechanical dishmachine was not dispensing sanitizer. COS. Dishes to be hand washed until the machine can receive maintenance and be verified as working. CA: Mechanical dishmachines shall dispense sanitizer at the required concentration.
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap was not at all hand sinks. COS. Hand soap placed. CA: Hand cleanser shall be available at all hand sinks.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed accumulation of mold/mildew-like substance on the soda nozzles. COS. Nozzles removed to be washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing jewelry (Watches, bracelets, and a medical information bracelet) while preparing food. COS. All jewelry was removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility was posting an older score of "83" on the wall instead of their most recent score which was a "76". CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that accumulation of debris on the floors, specifically under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
61
Mar 12, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
View 8 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed rotten food in the walk-in cooler (strawberries). COS. Discarded. CA: Food shall be safe and unadulterated.
511-6-1.04(1)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed many dented cans. COS. Discarded. CA: PAckages shall be in good condition and protect the integrity of the food inside.
511-6-1.04(3)(e)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the mechanical dishmachine was not dispensing sanitizer. COS. Dishes to be hand washed until the machine can receive maintenance and be verified as working. CA: Mechanical dishmachines shall dispense sanitizer at the required concentration.
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed large quantities of food stored on the line that was uncovered. COS. Covers placed. CA: Food shall be stored covered.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing jewelry (Watches) while preparing food. COS. All jewelry was removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or be in a position to drain.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the mechanical ware washer was leaking when the rinse cycle starts; water leaks from the back piping. CA: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
55
Nov 7, 2024
Routine
1 major violation. 7 minor violations. 2 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Obsered accumulation of mold/mildew-like substance on the inside of the soda nozzles. CA: Food contact surfaces, including soda nozzles, shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in non-single-use containers and stored on the prep counter. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed large quantities of food stored on the line that was uncovered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility was posting an older score of "90" on the wall instead of their most recent score which was an "83". CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or be in a position to drain.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed a large pile of trash on the floor in the back of the facility due to the available trash cart not being large enough. RCA: Get a second trash cart. CA: Indoor storage area for refuse shall be of sufficient capacity to prevent trash accumulating on the floor.
511-6-1.06(5)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in designated locations that prevent contamination.
511-6-1.07(4)(b)
64
Jun 26, 2024
Routine
1 major violation. 7 minor violations. 3 corrected on site.
View 8 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap was not at all hand sinks. COS. Hand soap placed. CA: Hand cleanser shall be available at all hand sinks.
511-6-1.07(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in non-single-use containers. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed large quantities of food stored on the line that was uncovered. CA: Food shall be stored covered.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in containers that were not at the appropriate concentration. COS. Sanitizer hand poured. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration between uses.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking or be in a position to drain.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that one of the bathrooms did not have a covered trash receptacle. CA: All restrooms used by women shall have a covered trash receptacle for sanitary products.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that accumulation of debris on the floors, specifically under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
64
Frequently Asked Questions
When was Hero's Doughnuts and Buns last inspected?
The most recent health inspection at Hero's Doughnuts and Buns on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Hero's Doughnuts and Buns?
Across the inspection record, “nonfood-contact surfaces clean” has been cited nine times, more than any other issue at Hero's Doughnuts and Buns.
How does Hero's Doughnuts and Buns compare to other restaurants in Fayetteville?
Hero's Doughnuts and Buns most recently scored 47 out of 100, which is lower than the Fayetteville average of 82.
Has Hero's Doughnuts and Buns' inspection record improved over time?
No. Recent inspections at Hero's Doughnuts and Buns have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Hero's Doughnuts and Buns means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hero's Doughnuts and Buns inspected?
Based on the inspection history on file, Hero's Doughnuts and Buns is inspected around three times per year on average.
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