Hays Ci

777 Underwood Dr, Trion, GA 30753

School / Childcare

License: Food Service

Last inspected: Nov 18, 2025

Score

Low Risk

Across the available record, Hays Ci has three inspections on file, the first dated 2024. Inspectors last stopped by on Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Georgia restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED EMPLOYEE WASHING DISHES IN THREE-COMPARTMENT SINK WITH CONCENTRATION READING O-PPM FOR SANITIZER SOLUTION. CA: EMPLOYEE PUT CORRECT CONCENTRATION OF SANITIZER SOLUTION IN THREE-COMPARTMENT SINK.

511-6-1.05(6)(n)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: OBSERVED EMPLOYEE EATING WHILE IN KITCHEN PREPARING FOOD. CA: EMPLOYEE CAN CONSUME FOOD ONLY IN APPROVED DESIGNATED AREA SEPARATE FROM FOOD PREPARATION AREA. COS: EMPLOYEE MOVED OUTSIDE OF THE KITCHEN/FOOD PREP AREA TO FINISH CONSUMING HIS MEAL.

511-6-1.03(5)(k)

May 7, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chicken stored on ovens reading at 110F. CA: Had CFSM reheat chicken to 165F and store in hot holding unit.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple ready to eat TCS food items (lentils, burger, green beans, potatoes) stored in the walk in cooler longer than 24 hours with no date labels. CA: CFSM discarded items.

511-6-1.04(6)(g)

Jul 19, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no soap or dispenser at main handsink in middle of kitchen. CA: Manager will have soap and dispenser installed.

511-6-1.07(3)(a)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed food in reach in cooler in back right of facility being left open and food holding around 48 degrees. CA: Cooler to be left closed and food monitored to ensure held at 41 degrees faren.

511-6-1.05(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed severe damage on floors, walls and ceiling. CA: Remodel is scheduled to take place.

511-6-1.07(2)(b)

Frequently Asked Questions

When was Hays Ci last inspected?

The most recent health inspection at Hays Ci on file is from Nov 18, 2025. The public record contains three inspections in total.

Has Hays Ci's inspection record improved over time?

Results have been roughly steady. Inspections at Hays Ci have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hays Ci means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Trion School

919 Allgood St

Score: 100 — Low Risk

Dixie Sub & More

14100 Highway 27

Score: 100 — Low Risk

Wendy's

13419 Highway 27

Score: 100 — Low Risk

Explore More

→ All locations in Trion → School / Childcare restaurants in Georgia → School / Childcare restaurants in Trion