Happy China
Last inspected: Mar 9, 2026
58
Score
Happy China, located at 1143 Eatonton Rd in Madison, GA, had a recent inspection on March 9, 2026, which resulted in a moderate risk score of 58. This inspection identified one critical violation, one major violation, and six minor violations, including issues with food-contact surfaces, cold holding temperatures, and posted information. Across five scored inspections, Happy China has historically received mostly high-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Followup
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 19, 2026
Routine
3 critical violations. 7 major violations. 15 minor violations.
15
Mar 25, 2025
Routine
4 major violations. 16 minor violations. 1 corrected on site.
30
May 28, 2024
Followup
1 major violation. 7 minor violations.
64
May 7, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations. 1 corrected on site.
45
Violations — Mar 9, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: A mix of detergent and chlorine was stated by employees as the method use to sanitized the dinning table. Also, employee use the same mix detergent and chlorine for wiping cloth use to clean the prep surface in main kitchen. CA: Ensure to use sanitizer to clean and sanitized the dining table and prep table. If chlorine sanitizer is used, ensure the concentration is 100ppm
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
Inspector notes: Observed food stored in prep cooler not maintain at 41F or below as of required. The range temperature for the chicken where between 55F and 56F. CA; All time temperature control for safety control shall be held at 41F or below for cold holding violation. COS: All concerned food were discarded
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection was not displayed
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Walk-in cooler not in good repair gasket must be replaced.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep cooler must be service due to ambient temperature from 40F to 46F and cannot maintain food 41F or below
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: 4 compartment sink not properly labeled
511-6-1.05(3)(b)
16B - plumbing installed; proper backflow devices
Inspector notes: Handwashing sink not in good repair
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Bare concrete floor in back dry storage, prep area, and part of the kitchen
511-6-1.07(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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