Studio Cafe)

461 Sandy Creek Rd, Fayetteville, GA 30214

Café / Breakfast

License: Food Service

Last inspected: Nov 6, 2025

Score

Medium Risk

The health department has logged four inspections at Studio Cafe), the earliest from 2024. Inspectors last stopped by on Nov 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

By comparison, the average Fayetteville facility scores 82, putting Studio Cafe) on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Routine

1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.

View 6 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed that the facility has installed a new sneeze guard to protect food, whoever, it does not fully cover the food nor the sides/end caps. CA: Food on display shall be properly protected from consumer contamination.

511-6-1.04(4)(u)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed unlabeled spray bottles. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.

511-6-1.07(6)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris on floors, particularly in the walk-in's and in the trailers. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

511-6-1.07(5)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single-use containers were stored upright. COS. containers inverted. CA: Utensils shall be stored to protect the use-end.

511-6-1.05(10)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

511-6-1.05(7)(a)

Mar 11, 2025

Routine

No violations found.

100

Sep 12, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS food stored above 41 F (potatoes, raw steak, cut melons, sausage). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed thawed fish stored in reduced-oxygen packaging while in refrigeration. COS. Fish removed from packaging. CA: Fish stored in reduced-oxygen packaging shall be removed from the environment prior to or immediately upon completion of thawing.

511-6-1.04(6)(c)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored on counters throughout the kitchen. COS. Placed into sanitizer buckets. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

511-6-1.04(4)(m)

Apr 24, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS food stored above 41 F (imitation crab, ground beef, philly meat, whole slabs of meat, cooked vegetables, lasagna, cooked eggs, cooked pasta). COS. Items were discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed that the facility was marking some items with only the date of discard and date marking other items with only the date of prep. COS. All dates fixed. CA: TCS food that is held longer than 24 hours shall be date marked for no more than 7 days with the day of prep counting as day 1; facility can mark the date of prep, the date of discard, or both, but the method of date marking shall remain consistent.

511-6-1.04(6)(g)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed non-single-use cups and single-use cups with a lid and no straw that were stored with and above food and food contact surfaces. COS. All drinks were moved. CA: Drinks shall be in a single-use cup with a lid and straw and stored/handled to prevent contamination.

511-6-1.03(5)(k)

Frequently Asked Questions

When was Studio Cafe) last inspected?

The most recent health inspection at Studio Cafe) on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Studio Cafe)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Studio Cafe).

How does Studio Cafe) compare to other restaurants in Fayetteville?

Studio Cafe) most recently scored 64 out of 100, which is lower than the Fayetteville average of 82.

Has Studio Cafe)'s inspection record improved over time?

No. Recent inspections at Studio Cafe) have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Studio Cafe) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Studio Cafe) inspected?

Based on the inspection history on file, Studio Cafe) is inspected around three times per year on average.

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