Hampton Inn
Last inspected: Feb 20, 2026
82
Score
The Hampton Inn, located at 2012 Eatonton Rd in Madison, GA, underwent a low-risk inspection on February 20, 2026, with a score of 82. This inspection identified two major violations concerning a certified food protection manager and the cleaning and sanitization of food-contact surfaces. Across three recorded inspections, the facility has predominantly maintained a low-risk status.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
2 major violations.
82
Jul 9, 2025
Routine
1 critical violation. 1 major violation.
78
Dec 12, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Feb 20, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Establishment does not currently have a certified food safety manager (CFSM). A certificate must be obtained due to repeated violations. CA: the person in charge (PIC)was informed to have an employee on staff register, pass an approved exam, and obtain a new certificate within the next thirty days. Please contact the health authority when the CFSM certification is obtained
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Sanitizers in the spray bottom used for the dining table were observed to be too low. CA: Ensure the concentration for the Quart Sanitizer is between 100 ppm and 400 ppm. Also, sanitizer must be changed every 4 hours or more as needed. COS: Sanitizers were replaced during the inspection.
511-6-1.05(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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