Hampton Inn

2012 Eatonton Rd, Madison, GA 30650

American

License: Food Service

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Hampton Inn three times, with records going back to 2024. The newest entry in the record is dated Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Madison restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine

2 major violations.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Establishment does not currently have a certified food safety manager (CFSM). A certificate must be obtained due to repeated violations. CA: the person in charge (PIC)was informed to have an employee on staff register, pass an approved exam, and obtain a new certificate within the next thirty days. Please contact the health authority when the CFSM certification is obtained

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Sanitizers in the spray bottom used for the dining table were observed to be too low. CA: Ensure the concentration for the Quart Sanitizer is between 100 ppm and 400 ppm. Also, sanitizer must be changed every 4 hours or more as needed. COS: Sanitizers were replaced during the inspection.

511-6-1.05(7)(b)

Jul 9, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed the 2% milk and the skim milk stored in the front service area were not held at 41°F or below. The temperature was 49°F for the 2% milk and 50°F for the skim milk. All TCS (time/temperature control for safety) shall be 41°f or below for cold holding. All concerned foods were discarded.

1-2B - certified food protection manager

Inspector notes: Establishment does not currently have a certified food safety manager (CFSM). Certificate posted is expired and employee not currently employed. Corrective action (CA): The person in charge (PIC)was informed to have an employee on staff register, pass an approved exam, and obtain a new certificate within the next ninety days. Please contact the health authority when the CFSM certification is up to date.

511-6-1.03(3)(a)

Dec 12, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: I observed the yogurt bowl at the front service and the cream cheese in a bowl without cold holding equipment. The yogurt and cream cheese were above 41°F. All TCS(time/temperature control for safety) shall be 41°f or below for cold holding. All concerned foods were discarded. Also, the person in charge was informed to frequently temp the yogurt since the temperature of the bowl is not fixed and can rise between services.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from Feb 20, 2026. The public record contains three inspections in total.

What is the most common violation at Hampton Inn?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Hampton Inn.

How does Hampton Inn compare to other restaurants in Madison?

Hampton Inn most recently scored 82 out of 100, which is about the same as the Madison average of 82.

Has Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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