Hamp & Harry's
Last inspected: Nov 12, 2025
82
Score
Hamp & Harry's, located at 168 Roswell St SE in Marietta, GA, underwent a low-risk inspection on November 12, 2025, with a score of 82. This inspection identified one major and two minor violations related to proper eating, drinking, or tobacco use, cleaning and sanitizing of food-contact surfaces, and approved thawing methods. Across two scored inspections, Hamp & Harry's has maintained a history of low-risk classifications.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Nov 14, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Nov 12, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed one food employee drinking out of a coffee mug in the ware washing area of the main kitchen. Observed an employees personal drink (black protein shaker bottle) stored on a prep surface located in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: employee's personal cup removed and coffee discarded and mug placed in 3-compartment sink. Discussed designated eating a...
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on the interior white chute of the bulk ice machine located in the main kitchen. C/A: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw fish being thawed in a bin filled with stagnant water stored in the mop sink located in the main kitchen. C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water an...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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