Hacienda San Antonio Restaurant Taqueria

1004 Bankhead Hwy Ste 1000, Carrollton, GA 30117

Mexican / Latin

License: Food Service

Last inspected: Dec 8, 2025

Score

Medium Risk

Hacienda San Antonio Restaurant Taqueria has been inspected four times since 2024. The newest entry in the record is dated Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Carrollton average 83, so Hacienda San Antonio Restaurant Taqueria trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

2-1B - hands clean and properly washed

Inspector notes: Observed no hot water at hand wash sink./ replace water heater

511-6-1.03(5)(b)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no hot water at 3-compartment sink or in dishwasher./ Replace water heater

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed residual adhesive on pans./ PIC rewashed items

511-6-1.05(6)(n)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoop down in dry rice./ scoop handle must be out

511-6-1.04(4)(k)

May 19, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items in reach in drawers below flat top above 41F including: shrimp 52F, fish 50F, & steak 48F. PIC discarded items.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed shrimp in handwash sink beside dish pit. PIC removed shrimp.

511-6-1.06(2)(o)

Oct 24, 2024

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed items below 135F including: steam table- cooked chicken 123F, queso 129F; counter- cooked pepper 129F. PIC discarded or re-heated items.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwash sink at bar blocked with multiple items, no paper towels at handwash sink by grill. PIC removed items and added paper towels.

511-6-1.06(2)(o)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No chlorine test strips for sanitizer.

511-6-1.05(3)(h)

Mar 25, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed items below 135F including: on steam table- steak 120F; on the counter- pork 102F, pork taco 99F; on stove top- broth 105F. PIC discarded all items.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed items on counter above 41F including: re-fried beans 47F, corn on the cob 82F, queso 55F, chicken wings 66F PIC discarded items.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwash sink at bar blocked with multiple items, handwash sink by grill blocked with bucket. PIC removed items from handwash sink.

511-6-1.06(2)(o)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single use items with food contact surface exposed. PIC inverted items.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Hacienda San Antonio Restaurant Taqueria last inspected?

The most recent health inspection at Hacienda San Antonio Restaurant Taqueria on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Hacienda San Antonio Restaurant Taqueria?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Hacienda San Antonio Restaurant Taqueria.

How does Hacienda San Antonio Restaurant Taqueria compare to other restaurants in Carrollton?

Hacienda San Antonio Restaurant Taqueria most recently scored 67 out of 100, which is lower than the Carrollton average of 83.

Has Hacienda San Antonio Restaurant Taqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Hacienda San Antonio Restaurant Taqueria have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hacienda San Antonio Restaurant Taqueria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hacienda San Antonio Restaurant Taqueria inspected?

Based on the inspection history on file, Hacienda San Antonio Restaurant Taqueria is inspected around two times per year on average.

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