Hacienda Grande

1210 Maple St, Carrollton, GA 30117

Mexican / Latin

License: Food Service

Last inspected: Apr 13, 2026

Score

Medium Risk

Hacienda Grande appears in inspection records five times, starting in 2024. Inspectors last stopped by on Apr 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “food separated and protected”, which has been cited four times.

By comparison, the average Carrollton facility scores 83, putting Hacienda Grande on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

2 critical violations. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in reach-in cooler beneath prep-top: raw shrimp beside hamburger buns, raw chorizo beside deli ham; in walk-in cooler: raw ground beef beside raw whole beef, raw whole beef beside raw chicken, raw shelled eggs beside salsa. PIC moved items to appropriate location.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed queso on counter at 70F. PIC discarded item.

511-6-1.04(6)(f)

Oct 2, 2025

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Improper order. Observed container of raw seafood over container of cut vegetable with a top. COS: moved containers switching order to proper order. CA: Store cut vegetables above raw fish with raw nonwhole intact beef below the fish and raw chicken below the beef. See storage chart provided to manager from regulatory authority.

511-6-1.04(4)(c)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed cooked refried beans from 9 am prep time today at 50 degrees f at 3 pm. Observed slow cooling of shredded cheese and cheese sauce as well. COS: Discard beans, placed shredded cheese in freezer, and placed cheese sauce on ice. CA: Please ensure hot foods cool within 2 hours from 135°F (57°C) to 70°F (21°C); P and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less; and ensure TPHC foods prepared from ingredients at ambient temperature are cooled within 4 hours to 41°F (5°C) or less.

511-6-1.04(6)(d)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed medicines on back side of shelf above food prep area. COS: medicines moved. Code; Medicines that are in a food service establishment for the employee’s use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.

511-6-1.07(6)(o)

Feb 3, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed spray bottle stored above plates and chip baskets in server station./ PIC moved items.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed quaternary sanitizer in 3 compartment sink at 0ppm./ PIC made sanitizer using bleach.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer bucket in dining room reading at 0ppm./ PIC remade sanitizer with bleach.

511-6-1.05(6)(n)

Jul 22, 2024

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in reach in cooler raw chicken stored over shrimp and chorizo./moved to proper location

511-6-1.04(4)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed in reach in drawers raw chicken stored over seafood./PIC moved raw chicken to bottom drawer

511-6-1.04(4)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no chlorine test strips available at time of inspection./PIC ordered wrong strips and will re order chlorine test strips

511-6-1.05(6)(p)

Jan 30, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Hacienda Grande last inspected?

The most recent health inspection at Hacienda Grande on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Hacienda Grande?

Across the inspection record, “food separated and protected” has been cited four times, more than any other issue at Hacienda Grande.

How does Hacienda Grande compare to other restaurants in Carrollton?

Hacienda Grande most recently scored 74 out of 100, which is lower than the Carrollton average of 83.

Has Hacienda Grande's inspection record improved over time?

Results have been roughly steady. Inspections at Hacienda Grande have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hacienda Grande means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hacienda Grande inspected?

Based on the inspection history on file, Hacienda Grande is inspected around two times per year on average.

Nearby Restaurants

Kentucky Fried Chicken

575 Bankhead Hwy

Score: 100 — Low Risk

Pj's

745 Bankhead Hwy

Score: 86 — Low Risk

Oak Mountain Championship Golf Club

409 Birkdale

Score: 78 — Low Risk

Explore More

→ All locations in Carrollton → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Carrollton