Govenor's Glen Memory Care and Assisted Living Community

5000 Governors Dr, Forest Park, GA 30297
Healthcare Facility
License: Food Service
Last inspected: Feb 24, 2026
86
Score
Low Risk

Going back to 2024, Govenor's Glen Memory Care and Assisted Living Community has six inspections in the public record. Inspectors last stopped by on Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded four times.

Govenor's Glen Memory Care and Assisted Living Community's latest score is in line with the Forest Park average of 85. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips at facility for mechanical dish washer. Advised must obtain. There shall be proper test strips for sanitizer solution.
511-6-1.05(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken coving tile next to hand wash sink and ice machine in main kitchen. Advised to repair. CA: All coving tile shall be kept in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee cell phone on prep counter and observed employee food on shelf in walk in cooler. COS: PIC moved phone and discarded employee personal food. CA: Properly stored employee personal items.
511-6-1.07(4)(b)
86
Sep 12, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed shell eggs stored above bread, potatoes, and onions in walk in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS cold holding food items measuring temperatures above 41 degrees in walk in freezer. CA: Advised PIC TCS cold holding shall be maintained at 41 degrees or below at all times. Food needs to be frozen solid in freezer. COS: PIC discarded all food inside walk-in freezer. CA: All TCS food items shall be cold held at 41 degrees shall be cold held below 41 degrees F.
511-6-1.04(6)(f)
74
Mar 7, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw chicken stored with raw beef. Also observed raw beef patties stored with precooked corn dogs. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed utensils at grill prep stored clean (whisks, ladle, spoon) with buildup and in need of cleaning. Advised PIC to clean and sanitize. PIC placed at three compartment sink to clean and sanitize. CA: Food contact surfaces shall be clean to sight and touch. CBD: 3/8/25
15C - nonfood-contact surfaces clean
Inspector notes: Observed oven, fryer, and stove with build up and in need of cleaning. Advised to clean. CA: Non-food contact surfaces of equipment shall be kept clean.
511-6-1.05(7)(a)
74
Sep 5, 2024
Followup
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed utensils at grill prep stored clean (whisks, tong, spoon) with buildup and in need of cleaning. Advised PIC to clean and sanitize. PIC placed at three compartment sink to clean and sanitize. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed crumbs inside of utensil drawers at grill prep. Advised PIC to clean. CA: All non-food contact surfaces shall be kept clean.
511-6-1.05(7)(a)
86
Aug 9, 2024
Routine
1 critical violation. 3 major violations. 1 corrected on site.
View 4 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed ready to eat chicken and Ego Waffles stored with raw chicken. Also observed raw turkey burgers stored with pork products. Observed two sleeves of ground beef stored above potatoes. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager on display in public view. Advised to post. CA: CFSM shall be posted in public view.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mechanical ware washer measuring 0 ppm chlorine. Advised must be taken out of use and 3-compartment sink used to wash, rinse, and sanitize.CA: mechanical ware washers using chemical sanitization (Chlorine) shall measure 50 - 100 ppm Chlorine.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink build up inside ice machine. Advised PIC to clean. CA: Food contact surfaces shall be kept clean
511-6-1.05(7)(a)
64
Feb 12, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed dill pickles stored next to raw poultry and raw bacon stored next to cheese sticks. COS: PIC moved to proper separation. CA: store food according to final cook temperature.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mechanical ware washer measuring 0 ppm chlorine. Advised must be taken out of use and 3-compartment sink used to wash, rinse, and sanitize.CA: mechanical ware washers using chemical sanitization (Chlorine) shall measure 50 - 100 ppm Chlorine.
511-6-1.05(6)(n)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce in a verifiable manner employees were made aware of their responsibility to report symptoms or illnesses. Advised PIC must have all employees sign and keep agreements were they are accessible to PIC. PIC printed copies from GDPH website. CA: Have employees sign form in food service.
511-6-1.03(2)(o)
70

Frequently Asked Questions

When was Govenor's Glen Memory Care and Assisted Living Community last inspected?

The most recent health inspection at Govenor's Glen Memory Care and Assisted Living Community on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Govenor's Glen Memory Care and Assisted Living Community?

Across the inspection record, “food separated and protected” has been cited four times, more than any other issue at Govenor's Glen Memory Care and Assisted Living Community.

How does Govenor's Glen Memory Care and Assisted Living Community compare to other restaurants in Forest Park?

Govenor's Glen Memory Care and Assisted Living Community most recently scored 86 out of 100, which is about the same as the Forest Park average of 85.

Has Govenor's Glen Memory Care and Assisted Living Community's inspection record improved over time?

Results have been roughly steady. Inspections at Govenor's Glen Memory Care and Assisted Living Community have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Govenor's Glen Memory Care and Assisted Living Community means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Govenor's Glen Memory Care and Assisted Living Community inspected?

Based on the inspection history on file, Govenor's Glen Memory Care and Assisted Living Community is inspected around three times per year on average.