Godfather's Pizza
Last inspected: Jan 9, 2026
90
Score
Godfather's Pizza, located at 1500 Monticello Rd in Madison, GA, underwent a low-risk inspection on January 9, 2026, with a score of 90. This inspection noted two minor violations related to personal cleanliness and nonfood-contact surfaces. Previous inspections for this food service establishment have primarily been medium-risk.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employees without a hair restraint at the beginning of the inspection. Visor, hairnet, and cap are allowed. COS: Food employees wear a visor and a hairnet during the inspection.
511-6-1.03(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on shelves in the walk-in cooler and the reach-in cooler. Ensure all surfaces are clean and sanitized frequently to prevent buildup.
511-6-1.05(7)(d)
90
Jun 30, 2025
Routine
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed that the sanitizer at the 3-compartment sink was too strong, more than 400 ppm for QUAT. CA: sanitizer concentration must be between 150 to 400 ppm. COS the person in charge was instructed to add fresh water and use a test strip to make sure the concentration is between 150 to 400 ppm at every use. Also, get the chemical dispenser serviced.
511-6-1.07(6)(e)
1-2B - certified food protection manager
Inspector notes: The establishment does not have a certified food safety manager (CFSM) on staff. CA: at least one employee that has supervisory and management responsibilities and the authority to direct and control food preparation and shall be a certified food safety manager. The person in charge was informed a (CSFM) shall be provided for this establishment within the next 30 days. Please contact the authority when the facility employs CSFM on staff.
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employees without a hair restraint in the kitchen. Visor, hairnet, and cap are allowed
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a block of ice on the hose in the walk-in freezer.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on shelving in walk-in cooler. Ensure all surfaces are cleaned and sanitized often.
511-6-1.05(7)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Boxes of food on the floor in the walk-in freezer. all food shall be stored 6 inches off the floor.
511-6-1.04(4)(q)
67
Dec 26, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: The establishment does not have a certified food safety manager (CFSM) on staff. CA: at least one employee that has supervisory and management responsibilities and the authority to direct and control food preparation and shall be a certified food safety manager. The person in charge was informed a (CSFM) shall be provided for this establishment within the next 30 days. Please contact the authority when the facility employs CSFM or has an employee taking the CSFM test and obtaining a certification.
511-6-1.03(3)(a)
12B - personal cleanliness
Inspector notes: Observed food employees without a hair restraint in the kitchen. Visor, hairnet, and cap are allowed
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Food bins stacked wet on clean dish shelf in back kitchen - allow to fully air dry before stacking vertically.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a block of ice on the hose in the walk-in freezer.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on racks above the prep pizza pan at the bottom of the make table at the front service. Ensure all equipment is clean and free from food debris.
511-6-1.05(7)(d)
74
Nearby Restaurants