Gocha's Breakfast Bar 2

834 Glynn St S Ste 244,248, Fayetteville, GA 30214

Café / Breakfast

License: Food Service

Last inspected: Sep 25, 2025

100

Score

Low Risk

Public records show three inspections at Gocha's Breakfast Bar 2 stretching back to 2024. The most recent report on file is from Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

The most common issue across all inspections has been “in-use utensils”, showing up two times.

Restaurants in Fayetteville average 82, so Gocha's Breakfast Bar 2 is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine

No violations found.

100

Jan 13, 2025

Routine

4 major violations. 3 minor violations. 4 corrected on site.

View 7 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed that the facility was using the dishmachine and that no sanitizer was being dispensed. COS. Dishes shall be hand washed, rinsed, and sanitized until the dishmachine is serviced. CA: Mechanical warewashing shall dispense the sanitizer at the correct concentration.

511-6-1.05(6)(n)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Observed that the menu did not have a consumer advisory. CA: Facilities that serve raw or under-cooked foods shall have a consumer advisory on the menu that states one of the two following: (1) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness (2)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Consumer advisory shall be at least 8 point font and each item shall be asterisked as well as the consumer advisory. There shall be a statement stating what items are raw or that shall be included in the item description.

511-6-1-.04(7)(e)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed that some items were date marked only with the day of discard while others had the day of preparation and observed items that were date marked for 8 and 9 days instead of 7. COS. Dates fixed. CA: Prepared TCS items shall be date marked to be held for no longer than 7 days with the day of preparation being day 1; shall be marked with the date of preparation, the date of discard, or both, however, the method of date marking shall remain consistent.

511-6-1.04(6)(g)

12D - washing fruits and vegetables (corrected on site)

Inspector notes: Obsevred that the facility was thawing raw meats in the vegetable sink. COS. Meats were moved to the meat sink and vegetable sink was washed, rinsed, and sanitized. CA: The produce sink shall only be used for washing produce and thawing/preparing RTE food.

511-6-1.04(4)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that the inspection report posted was not the most recent inspection report and that the place where the inspection report was posted was behind chairs and items making unable to be read from a distance of 1 foot away. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5 to 7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.

511-6-1.02(1)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of containers. CA: Containers shall be thoroughly air dried prior to stacking.

511-6-1.05(10)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employees preparing food while wearing jewelry. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food to include medical information bracelets.

511-6-1.03(5)(g)

Jul 5, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: All in use utensils must be stored in an area where they will be clean. Knives stored in between bins in prep top cooler. Knives removed while on site.

511-6-1.04(4)(k)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: All utensils must be stored with handles up and out of food. Scoop handle down in gravy. Removed while on site.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Gocha's Breakfast Bar 2 last inspected?

The most recent health inspection at Gocha's Breakfast Bar 2 on file is from Sep 25, 2025. The public record contains three inspections in total.

What is the most common violation at Gocha's Breakfast Bar 2?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Gocha's Breakfast Bar 2.

How does Gocha's Breakfast Bar 2 compare to other restaurants in Fayetteville?

Gocha's Breakfast Bar 2 most recently scored 100 out of 100, which is higher than the Fayetteville average of 82.

Has Gocha's Breakfast Bar 2's inspection record improved over time?

Yes. Recent inspections at Gocha's Breakfast Bar 2 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Gocha's Breakfast Bar 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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