Giovanni's Pizza & Subs

1124 N Park St, Carrollton, GA 30117

Pizza

License: Food Service

Last inspected: Apr 27, 2026

100

Score

Low Risk

Public records show five inspections at Giovanni's Pizza & Subs stretching back to 2024. Giovanni's Pizza & Subs was last inspected on Apr 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

Giovanni's Pizza & Subs' latest score of 100 sits above the Carrollton average of 83. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

No violations found.

100

Oct 27, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed meat balls for hot holding at 108F./reheated to 165F

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed personal employee belongings stored near dry food items

511-6-1.07(4)(b)

Feb 18, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed homemade ranch dressing held past expiration date. PIC discarded items.

511-6-1.04(6)(h)

Jul 15, 2024

Routine

1 critical violation. 3 major violations.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed cooked noodles held past expiration date./ PIC discarded items

511-6-1.04(6)(h)

6-2 - proper date marking and disposition

Inspector notes: Observed multiple cooked/prepped items with no date labels./ items should be date labeled when moved to new containers

511-6-1.04(6)(g)

1-2B - certified food protection manager

Inspector notes: Observed no serve safe manager certificate at time of inspection./ Each facility must have at least one employee with a food safety manager certificate.

511-6-1.03(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no soap at handwash sink in main kitchen and no paper towels in the men's bathroom./ replace as needed before starting food prep.

511-6-1.07(3)(a)

Jan 3, 2024

Routine

3 major violations. 5 minor violations.

View 8 violations

1-2B - certified food protection manager

Inspector notes: No food safety manager certification at time of inspection./PIC informed and emailed information on how to obtain Food safety manager certification ASAP

511-6-1.03(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwashing sink hot valve in disrepair and active leaking when hot water turns on./repair leak

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed two working spray bottles stored inside handwashing sink near 3 compartment sink; observed ice dumping in front handwashing sink./handwashing sinks must be available and free of any objects for employee accessibility at all times; no ice dumping

511-6-1.06(2)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed grease built-up on equipment, walls and ceiling tiles with debris and dust accumulation./Clean

511-6-1.07(5)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed several wing buckets in walk-in cooler stored directly on the floor; observed flour bin stored directly on the floor./all foods must be stored at least 6 inches off the floor to prevent potential contamination

511-6-1.04(4)(q)

12C - wiping cloths: properly used and stored

Inspector notes: Observed multiple in use wiping clothes stored near prep top coolers./All in wiping clothes must be stored in proper sanitation solution bucket or dirty laundry

511-6-1.04(4)(m)

14A - in-use utensils: properly stored

Inspector notes: Observed bowl used as scoop./replace scoop with handle to prevent contamination

511-6-1.04(4)(k)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Install self closing doors in women's and men's restroom

511-6-1.07(5)(i)

Frequently Asked Questions

When was Giovanni's Pizza & Subs last inspected?

The most recent health inspection at Giovanni's Pizza & Subs on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Giovanni's Pizza & Subs?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Giovanni's Pizza & Subs.

How does Giovanni's Pizza & Subs compare to other restaurants in Carrollton?

Giovanni's Pizza & Subs most recently scored 100 out of 100, which is higher than the Carrollton average of 83.

Has Giovanni's Pizza & Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Giovanni's Pizza & Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Giovanni's Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Giovanni's Pizza & Subs inspected?

Based on the inspection history on file, Giovanni's Pizza & Subs is inspected around two times per year on average.

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