Fun Spot America of Atlanta
Last inspected: Mar 19, 2026
78
Score
Fun Spot America of Atlanta appears in inspection records six times, starting in 2024. The latest inspection on file is from Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly nine violations earlier in the record.
“Food-contact surfaces” accounts for the largest share of issues, appearing six times across the record.
Fun Spot America of Atlanta's latest score of 78 falls below the Fayetteville average of 82. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Followup
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an accumulation of mold/mildew-like substance on the soda nozzle behind the front line and observed pink-slime-like accumulation on the soda nozzles in the lobby. Code: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the ambient air thermometer in the merchandizer in the main kitchen was not accurate. Code: Ambient air thermometers shall be accurate.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units, specifically the freezers and keg coolers. Code: Units shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under shelves in both dry storage areas. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
78
Jan 5, 2026
Routine
1 critical violation. 2 major violations. 7 minor violations. 3 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS items were being stored above 41 F (hamburgers, hot dogs, lettuce, tomatoes, cheese, bacon). COS. Items discarded. CA: TCS items that use cold-holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed that the facility had residential bug sprays in the facility. COS. Items were discarded. RCA: If the facility wants to use non-commercial pesticides for other areas of the park, those areas not relating to food service, they may but the pesticides may not be stored in food service establishment area or areas related to food service. CA: Chemicals shall be used and stored according to their manufacturers use/directions, including not using residential pesticides in a commercial kitchen.
511-6-1.07(6)(e)
1-2B - certified food protection manager
Inspector notes: Observed that the facility does not have a certified food safety manager certification posted in the facility. CA: A food safety manager certication shall be posted in public view.
511-6-1.03(3)(c)
16C - sewage and waste water properly disposed
Inspector notes: Observed that the facility added more square footage of storage to the facility for storage of goods for the main facility and the extended units; square footage is used to calculate sewage flow for extended units. The increase of square footage adds to the requirement of the septic system meaning the system is no longer properly sized. CA: An individual septic system shall be maintained and properly sized.
511-6-1.06(4)(h)
17A - toilet facilities: properly constructed, supplied, cleaned
(corrected on site)
Inspector notes: Observed that bathroom doors by the main kitchen were open. COS. Doors closed. CA: Bathroom doors shall be self-closing and tight-fitting unless it is actively being cleaned.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of the concrete in the kitchen that were worn down/tiles were missing; observed the floors, walls, and ceilings of the upstairs storage area is unsealed, exposed wood. CA: Floors, walls, and ceilings shall be easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Obsevred accumulation of debris under equipment, areas where the wall is damaged/has holes, damaged ceilings in the bathroom at the far end of the facility and in party rooms, and ceiling tiles/areas of the ceiling with accumulation of grease, dust, and debris. CA: Facility shall be thoroughly cleaned and cleaning freuqency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Obsered that the facility is storing items in an upstairs unfinished mechanical room that they are now using for food storage, however, there are large holes and gaps in the walls that lead directly to the outside. CA: Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
511-6-1.07(2)(n)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that the facility is storing single-use items in an unfinished space upstairs that they are using for storage; this location is a mechanical room with exposed ventilation/ducting that the single-use items are exposed too. CA: Single-use items shall be stored in a manner that prevents contamination of the items.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units, particularly the freezers and keg coolers. CA: Units shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
50
Jul 10, 2025
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility did not have written procedures for cleaning up vomit and diarrheal events. CA: Facility shall have a written plan and the items necessary for that plan to clean up vomit and diarrhea.
511-6-1.03(6)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed that employee drinks were stored in non-single-use contianers that were stored with and above food and food contact surfaces. COS. Drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use items being stored on the floor. CA: Single-use items shall be stored at least 6 inches off of the floor and protected from contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Units shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of the concrete in the kitchen that were worn down/tiles were missing. CA: Floors, walls, and ceilings shall be easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor under shelves; observed areas of damaged walls in the kitchen. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
70
Apr 9, 2025
Routine
5 minor violations. 1 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not readable at a distance of 1 foot away. CA: Inspection reports shall be posted within 15 feet of the entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed that handwashing signage was missing from handsink at bathrooms. COS. Sign posted. CA: Handwashing signage shall be at all hand sinks.
511-6-1.07(3)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use items being stored on the floor. CA: Single-use items shall be stored at least 6 inches off of the floor and protected from contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of units. CA: Units shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of the concrete in the kitchen that were worn down/tiles were missing. CA: Floors, walls, and ceilings shall be easily cleanable.
511-6-1.07(2)(a)
78
Oct 21, 2024
Routine
14 minor violations.
View 14 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not readable at a distance of 1 foot away. CA: Inspection reports shall be posted within 15 feet of the entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed equipment and utenils stored upstairs in the mechanical/ventilation room where the items were exposed to heavy dust accumulation. CA: Equipment shall be stored to prevent contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use items being stored on the floor and in areas exposed to heavy dust accumulation, that is they were upstairs in the ventilation and mechanical room; observed items stored upright without overhead protection. CA: Single-use items shall be stored at least 6 inches off of the floor and protected from contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the gasket on one of the coolers was falling off. CA: Equipment shall be maintained in good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside and outisde of units. CA: Units shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that bathroom doors by the main kitchen were open. COS. Doors closed. CA: Bathroom doors shall be self-closing and tight-fitting.
511-6-1.07(2)(l)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed that the dumpster was missing a drain plug. CA: Dumpsters with a drain hole shall have a plug.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of the concrete in the kitchen that were worn down. RCA: Re-seal floors. CA: Floors, walls, and ceilings shall be easily cleanable.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged ceilings in some of the party rooms. CA: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the floor upstairs, which has not be approved as a storage area nor previously inspected, is now being used for storage and has unsealed, unfinished plywood floors. CA: Floors shall be smooth and easily cleanable.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal belongings stored with single-use items. CA: Personal belongings and activities shall be located to prevent contamination.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that not all exterior doors were tight-fitting. CA: Outer openings shall be protected by having doors that are self-closing and tight fitting.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the unapproved upstairs storage area has large holes in the walls that allwo access to pests and weather. CA: Walls and roofs shall effectively protect the establishment from pests and weather.
511-6-1.07(2)(n)
50
Jun 10, 2024
Routine
1 critical violation. 7 minor violations. 5 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS items were being stored above 41 F (pizza sauce, pepperonis); observed the facility was storing prepared pizzas that will be cooked as they are ordered, but they are above 41 F, the time they were brought out was not marked, and there is not written TPHC plan. COS. Items discarded or marked for discard within 4 hours from when they were removed from mechanical refrigeration. CA: TCS items that use cold-holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in non-single use containers in the kitchen. COS. Drinks removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing bracelets while working with food. COS. Items were removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the inspection report was posted behind the counter where it was not readable at a distance of 1 foot away. CA: Inspection reports shall be posted within 15 feet of the entrance, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use items being stored on the floor. COS. Moved. CA: Single-use items shall be stored at least 6 inches off of the floor.
511-6-1.05(10)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
(corrected on site)
Inspector notes: Observed that bathroom doors by the main kitchen were open. COS. Doors closed. CA: Bathroom doors shall be self-closing and tight-fitting.
511-6-1.07(2)(l)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed that the dumpster was missing a drain plug. CA: Dumpsters with a drain hole shall have a plug.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of the concrete in the kitchen that were worn down. RCA: Re-seal floors. CA: Floors, walls, and ceilings shall be easily cleanable.
511-6-1.07(2)(a)
61
Frequently Asked Questions
When was Fun Spot America of Atlanta last inspected?
The most recent health inspection at Fun Spot America of Atlanta on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Fun Spot America of Atlanta?
Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Fun Spot America of Atlanta.
How does Fun Spot America of Atlanta compare to other restaurants in Fayetteville?
Fun Spot America of Atlanta most recently scored 78 out of 100, which is lower than the Fayetteville average of 82.
Has Fun Spot America of Atlanta's inspection record improved over time?
Yes. Recent inspections at Fun Spot America of Atlanta have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Fun Spot America of Atlanta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fun Spot America of Atlanta inspected?
Based on the inspection history on file, Fun Spot America of Atlanta is inspected around three times per year on average.
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