Fred' S Yalla

99 Krog St Ste L-N, Atlanta, GA 30307
Greek / Mediterranean
License: Food Service
Last inspected: Apr 7, 2026
86
Score
Low Risk

Inspectors have visited Fred' S Yalla four times, with records going back to 2024. The most recent report on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food properly labeled” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Atlanta restaurant, which scores around 90. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to display the food service permit for the public to view it. I advised the PIC to always display the permit.
511-6-1.02(1)(f)(1)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed failure to label an oil container in the kitchen. I advised the PIC to always label all food containers and he label it.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed failure to properly store in use wiping cloth which was lying on the food prep counter in the kitchen. I advised the PIC to keep the in use cloth in the sanitizer when not using it.
511-6-1.04(4)(m)
86
Sep 30, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that the ice machine had sticky black dirt above the ice. Advised the PIC to clean the ice machine.
511-6-1.05(7)(a)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed few food bottles were not labeled. I advised the PIC to label all food containers.
511-6-1.04(4)(d)
86
May 14, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed failure to maintain potentially hazardous food items at a required temperature (41F) or below in prep top coolers.
511-6-1.04(6)(f)
10D - food properly labeled; original container
Inspector notes: Observed several food containers not labeled with common names.
511-6-1.04(4)(d)
82
Dec 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Fred' S Yalla last inspected?

The most recent health inspection at Fred' S Yalla on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Fred' S Yalla?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Fred' S Yalla.

How does Fred' S Yalla compare to other restaurants in Atlanta?

Fred' S Yalla most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Fred' S Yalla's inspection record improved over time?

Results have been roughly steady. Inspections at Fred' S Yalla have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fred' S Yalla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.