Flair Food Restaurant & Bar

115 E Promenade Pkwy, Fayetteville, GA 30214

American

License: Food Service

Last inspected: Dec 31, 2025

Score

Low Risk

Flair Food Restaurant & Bar appears in inspection records four times, starting in 2024. Flair Food Restaurant & Bar was last inspected on Dec 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Flair Food Restaurant & Bar scores about where you'd expect for a Fayetteville restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 31, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

12D - washing fruits and vegetables (corrected on site)

Inspector notes: Observed meat stored in the vegetable prep sink. COS. Removed. CA: The vegetable prep sink shall be used for vegetables, fruits, and ready-to-eat foods.

511-6-1.04(4)(g)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in reusable cups and bottles stored above and on food contact surfaces. COS. Removed. CA: Employee drinks shall be in a single-use container with a lid and a straw and handled in a way to prevent contamination.

511-6-1.03(5)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed plates and bowls stored upright without overhead protection. COS. Burner plate placed. CA: Bowls and plates shall be stored with overhead protection or inverted to prevent contamination.

511-6-1.05(10)(e)

Jun 27, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed residential pesticides stored in the kitchen and bar areas. COS. Pesticide removed. CA: Chemicals shall be used according to their conditions of use, including using residential pesticides only in residential settings.

511-6-1.07(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed meat being thawed in sink with no running water. COS. Water turned on. CA: Food shall be thawed using an approved means such as cold running water, in refrigeration, by microwaving and immediately cooking, or by cooking from frozen.

511-6-1.04(6)(c)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed restroom doors were not self-closing due to there being no self closure. CA: Restroom doors shall be self-closing and tight fitting.

511-6-1.07(2)(l)

Sep 6, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: All potentially hazardous food that is cold held must be kept at 41F or below. Food in prep top cooler at cookline found at 54F-56F. Removed food. Discussed using time as a public health control instead of putting it in and out of the upright cooler when it gets warm.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: All hand washing sinks are to be used for hand washing only. Bar hand wash sink filled with rubber mats upon arrival. Mats removed while on site.

511-6-1.06(2)(o)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: All glasses must be stored covered or inverted to protect from overhead contamination. Margarita glasses stored upright and uncovered at bar. Covered with plastic wrap.

511-6-1.05(10)(g)

Jan 26, 2024

Routine

1 critical violation. 3 minor violations. 3 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed prepared TCS items held past 7 days. COS. Items discarded. CA: Prepared TCS items shall not be kept for longer than 7 days, with the day of preparation being day 1.

511-6-1.04(6)(h)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed food stored under sinks exposed to splash. COS. Items moved. CA: Food shall be stored protected from splash and contamination.

511-6-1.04(4)(q)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employees preparing food while wearing jewelry. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists.

511-6-1.03(5)(g)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the back door was propped open with the back alley door also being propped open. COS. Closed. CA: Exterior openings shall be self-closing and tight-fitting.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Flair Food Restaurant & Bar last inspected?

The most recent health inspection at Flair Food Restaurant & Bar on file is from Dec 31, 2025. The public record contains four inspections in total.

How does Flair Food Restaurant & Bar compare to other restaurants in Fayetteville?

Flair Food Restaurant & Bar most recently scored 82 out of 100, which is about the same as the Fayetteville average of 82.

Has Flair Food Restaurant & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Flair Food Restaurant & Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flair Food Restaurant & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flair Food Restaurant & Bar inspected?

Based on the inspection history on file, Flair Food Restaurant & Bar is inspected around two times per year on average.

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