Five Guys Burgers and Fries
Last inspected: Jan 6, 2026
67
Score
The most recent inspection for FIVE GUYS BURGERS AND FRIES, located at 630 Crane Creek Dr, Augusta, GA, on January 6, 2026, resulted in a Moderate Risk classification. This inspection identified two critical and two minor violations, including issues with cold holding temperatures, date marking, and the cleanliness of physical facilities. Across three recorded inspections, the establishment has primarily maintained a low-risk status.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations. 2 minor violations.
67
Jun 27, 2025
Routine
No violations found.
100
Apr 15, 2024
Routine
1 critical violation.
86
Violations — Jan 6, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed milk and yogurt in the kitchen reach in cooler at 50 F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed missing date marking on various food items (scrambled egg, fruits & dairy meat) in reach in cooler in the kitchen. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.
511-6-1.04(6)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracks on kitchen door frame and cabinet doors not in good condition. All physical facilities shall be maintained in good repair. PIC has 30 days to replace or fix to be in good condition.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed kitchen light out. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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