Marco's Pizza #8326

3513 Walton Way Ext, Augusta, GA 30907
Pizza
License: Food Service
Last inspected: Apr 13, 2026
74
Score
Medium Risk

MARCO'S PIZZA #8326, located at 3513 Walton Way Ext in Augusta, GA, underwent a moderate risk inspection on April 13, 2026. This inspection identified six minor violations, including issues related to food storage and personal cleanliness. Across five previous inspections, the facility has generally maintained a low-risk status.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 13, 2026
Routine
6 minor violations.
74
Oct 3, 2025
Routine
2 minor violations.
90
Apr 22, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Oct 11, 2024
Routine
3 minor violations.
86
Mar 22, 2024
Routine
5 minor violations.
78
Violations — Apr 13, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed chicken on racks stored uncovered inside the walk-in-cooler. C/A: Store all food covered at all times. May partially cover when cooling.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed employees not wearing beard restraints during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed an employee wearing a wristwatch during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup around and inside the coolers and food containers. C/A: Clean all coolers and food containers. Increase cleaning frequency to limit buildup.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the dumpster sliding door left open. C/A: Ensure all dumpster doors remain closed when not in use.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)