El Veracruz

1077 Stevens Creek Rd, Augusta, GA 30907

Mexican / Latin

License: Food Service

Last inspected: Apr 13, 2026

Score

Low Risk

El Veracruz has been inspected six times since 2024. Inspectors last stopped by on Apr 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded three times.

Restaurants in Augusta average 89, so El Veracruz is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoops stored inside pepper and oregano containers on main line. Repeat violation. Corrected on-site. C/a: Store scoops outside of food product itself. PIC removed scoops from containers.

511-6-1.04(4)(k)

Oct 7, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed cooked chicken and diced pineapple stored uncovered in RIC located near grill line. Corrected on site. C/a: PIC had employee place lids on both containers. Cover all food in storage.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed scoops stored in sugar and salt containers. Corrected on site. C/a: PIC had scoops removed from containers. Store scoops outside food product itself.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

Mar 21, 2025

Followup

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed Raid bug spray in dry storage area. Repeat violation. C/a: If pests are an issue contact a pest control operator.

511-6-1.07(6)(l)

6-2 - proper date marking and disposition

Inspector notes: Observed salsa stored in WIC past use by date 3/19/25. C/a: Discard of past use by date items appropriately.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: Observed orange juice stored outside of its original container. C/a: Label all food stored outside its original container.

511-6-1.04(4)(d)

Feb 27, 2025

Routine

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed several food items (chorizo, ground beef, lettuce, chicken) cold holding above 41 degrees F.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed Raid bug spray on front line in kitchen. C/a: If pests are an issue contact a pest control operator. Raid is not for food establishments.

511-6-1.07(6)(l)

1-2B - certified food protection manager

Inspector notes: Observed expired Serv Safe certification. C/a: Renew certification ASAP.

511-6-1.03(3)(a)

4-2A - food stored covered

Inspector notes: Observed ground beef stored uncovered in WIC. C/a: Cover all food in storage.

511-6-1.04(4)(c)

12B - personal cleanliness

Inspector notes: Observed cook on line wearing threaded/twine bracelet during food preparation. C/a: Refrain from jewelry on the hands and wrists outside of a plain band ring during food prep.

511-6-1.03(5)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no hand washing sign for employees in women's restroom. C/a: Place sign specifying that employees must wash hands before returning to work.

511-6-1.07(3)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed scoop handle touching ice at bar. C/a: Store scoops outside of ice in its own location.

Aug 19, 2024

Routine

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

Feb 8, 2024

Routine

3 minor violations.

View 3 violations

4-2A - food stored covered

Inspector notes: Observed chicken stored uncovered in RIC. C/a: Cover all food in storage.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed personal drink stored in fridge holding clean glassware for patrons. C/a: Store personal food and belongings away from food contact surfaces.

511-6-1.04(4)(r)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was El Veracruz last inspected?

The most recent health inspection at El Veracruz on file is from Apr 13, 2026. The public record contains six inspections in total.

What is the most common violation at El Veracruz?

Across the inspection record, “food stored covered” has been cited three times, more than any other issue at El Veracruz.

How does El Veracruz compare to other restaurants in Augusta?

El Veracruz most recently scored 95 out of 100, which is higher than the Augusta average of 89.

Has El Veracruz's inspection record improved over time?

Results have been roughly steady. Inspections at El Veracruz have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Veracruz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Veracruz inspected?

Based on the inspection history on file, El Veracruz is inspected around three times per year on average.

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