Felicia's Hot Wings and More Mobile Base

191 North Bradford Street, Wrightsville, GA 31096

American

License: Food Service

Last inspected: Dec 1, 2025

Score

Low Risk

Across the available record, Felicia's Hot Wings and More Mobile Base has four inspections on file, the first dated 2024. The latest inspection on file is from Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Georgia restaurant scores 88. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Misc. Source of contamination- Mash potatoes were being mixed sitting on the side rack of the 3 compartment dish sink. Food Mixer needs to be placed on food prep stand when being used. Also dish sink cannot be used to thaw meats when dirty dishes are present in 1 of the compartments.

511-6-1.04(4)(z)

Jun 16, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: OUT at BASE Cold Hold Stand Up Unit near fryers is observed not maintaining proper cold hold temperature at 41 degrees or below. Sliced tomatoes 61, Cold Slaw 53 Thermometer 53. Cold Hold unit needs to be service within 72 hours and out of temp food was discarded on site

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Several - More than 10 flies were in the kitchen at time of inspection. Flies need to be controlled with proper pest control measures and keeping screen door properly maintained

511-6-1.07(5)(k)

Nov 25, 2024

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed build up on ice chute of coke drink machine in front of house. Unit was cleaned by staff at time of inspection.

511-6-1.05(7)(a)

1-2B - certified food protection manager

Inspector notes: Felicia wiley CFSM expired as well need CFSM on site.

511-6-1.03(3)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surfaces - stand up CH unit near fryers needs to be cleaned more frequently to reduce build up of food debri build up, which was observed on shelves and on racks holding microwave - heavy buildup.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food stored in boxes sitting directly on floor in freezer and in walk in cooler all food needs to be stored a minimum of 6 inches off floor to protect against cross contamination from cleaning processes.

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Observed no staff wearing proper hats or hair restraints all staff prepping and/or cooking food need to be wearing proper hair restraints.

511-6-1.03(5)(j)

May 22, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

16B - plumbing installed; proper backflow devices

Inspector notes: A back flow preventer nozzle is needed at the mop sink. Also a hose reel needs to be put in place to hang hose appropriately when not in use. Hose does not need to sit down in sink.

511-6-1.06(2)(j)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Food stored on the floor of the walk-in freezer. All food needs to be stored 6 inches off the floor on racks or crates. Staff needs to get food off of floor by end of shift.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed brooms, grease scraper and dust pans not in proper designated location. they were observed sitting against stove/ oven unit. They need to be properly hung in designated location when not ion use.

511-6-1.07(5)(f)

Frequently Asked Questions

When was Felicia's Hot Wings and More Mobile Base last inspected?

The most recent health inspection at Felicia's Hot Wings and More Mobile Base on file is from Dec 1, 2025. The public record contains four inspections in total.

What is the most common violation at Felicia's Hot Wings and More Mobile Base?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Felicia's Hot Wings and More Mobile Base.

Has Felicia's Hot Wings and More Mobile Base's inspection record improved over time?

Yes. Recent inspections at Felicia's Hot Wings and More Mobile Base have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Felicia's Hot Wings and More Mobile Base means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Felicia's Hot Wings and More Mobile Base inspected?

Based on the inspection history on file, Felicia's Hot Wings and More Mobile Base is inspected around three times per year on average.

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